Better cookies? Better cakes? Here's how! Almost every recipe calls for room temperature butter when baking cookies and cakes. That's just outright wrong. Cold butter works best! We'll explain why in our latest episode of our weekly cooking-myth-busting podcast.

Culinary Myth #3: Butter And Baking

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Culinary Myth #3: Butter And Baking

Culinary Myth #3: Butter And Baking

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