Every tuesday Bruce and Mark dispel another long held culinary belief. Today they're going after red wine. Especially fine aged red wine. You open a bottle for an hour or so to let it breathe. But that poor wine is suffocating inside that stuffy bottle. Bruce and Mark explain what's going on in the wine and the bottle.

Culinary Myth #31: Does red wine breathe in an open bottle?

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Culinary Myth #31: Does red wine breathe in an open bottle?

Culinary Myth #31: Does red wine breathe in an open bottle?

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