
Sign up to save your podcasts
Or


After writing over 30 cookbooks, we know a thing or two about how to describe what's going on in the kitchen. And it drives us nuts to read recipes that offer up instructions that just don't make sense. De-bone the chicken? Hmm, do you de-peel and apple? Nope? Then you don't de-bone a chicken, de-pit an olive, or de-peel and banana. You simply bone, pit, or peel them. But there are more and we'll offer you up a laugh filled episode as we take down these culinary recipe cliches.
By Bruce Weinstein & Mark Scarbrough4.8
127127 ratings
After writing over 30 cookbooks, we know a thing or two about how to describe what's going on in the kitchen. And it drives us nuts to read recipes that offer up instructions that just don't make sense. De-bone the chicken? Hmm, do you de-peel and apple? Nope? Then you don't de-bone a chicken, de-pit an olive, or de-peel and banana. You simply bone, pit, or peel them. But there are more and we'll offer you up a laugh filled episode as we take down these culinary recipe cliches.

2,547 Listeners

3,080 Listeners

1,098 Listeners

1,446 Listeners

377 Listeners

579 Listeners

2,985 Listeners

720 Listeners

301 Listeners

969 Listeners

222 Listeners

2,331 Listeners

50 Listeners

145 Listeners

215 Listeners