Hot oil makes food sizzle, crunch and taste great. But it won't make your food less greasy than frying in low temp oil. Bruce and Mark explain the whys and why nots in his latest episode of their culinary myth-busting podcasts.

Culinary Myth #7: Will a lower temperature oil make food greasier?

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Culinary Myth #7: Will a lower temperature oil make food greasier?

Culinary Myth #7: Will a lower temperature oil make food greasier?

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