This week we are excited to bring you the story of how Greg has turned a passion for growing into a business that is changing the way we think about food.

From the sustainability of where our food is sourced to the consideration of creating an environmentally friendly way of farming.

If you know Farley, you know that she likes a chat, this mixed in with Greg's passion meant that this weeks episode was the longest we have had, so we have taken the decision to split it into two episodes, so be sure to subscribe to be notified when part 2 is out. 

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