So much can change in six months. When Chris Berger first appeared on the podcast, coronavirus wasn't even a whisper. Listen to this episode and hear Chris talk about how COVID-19 presented the greatest comms challenge of his career. And how they handled corporate messaging when news and advice was changing all the time across state lines.
And Chris talks about his coffee venture - Sugar Creek Coffee (https://www.sugarcreekcoffee.com/) - and how it helps him focus on his day-to-day job because he's focused on roasting coffee, too.
Culture, Comms & Cocktails is internal comms served straight up.