Why does it feel like foodborne illness outbreaks are everywhere in 2026? From Cyclospora and Salmonella to E. coli, this summer has brought several major outbreaks and plenty of questions about the safety of our food supply.
In this episode of Culture Positive, GI Jane is reporting for duty again! We're breaking down recent foodborne illness outbreaks and exploring how public health funding, workforce shortages, food safety oversight, traceability, and surveillance may influence our ability to prevent and respond to outbreaks.
https://time.com/article/2026/08/26/e-coli-salmonella-cyclospora-is-the-u-s-seeing-a-surge-in-foodborne-illnesses-/
https://www.fda.gov/food/outbreaks-foodborne-illness/investigation-multistate-outbreak-cyclospora-illnesses-iceberg-lettuce-july-2026
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-jalapeno-august-2026
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o145h28-frozen-blueberries-july-2026
https://www.wired.com/story/why-salmonella-cyclospora-make-americans-sick/
https://www.theguardian.com/us-news/2026/aug/16/us-law-foodborne-illness-delay
https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma