In this weeks episode join Vandna and her friend Sindhu Kalamraju as they discuss the famous Dupatta vs Scandinavian scarf trend all while i share my haldi doodh (sorry turmeric milk incase you don't know what that is) recipe and cry over dosa appropriation.

Check out Sindu's insta (as promised) here!

HALDI DOODH RECIPIE

• ​Turmeric powder
• ​Fresh grated ginger
• ​Cinnamon
• ​Star anise and/or clove spice if you are feeling EXTRA

1. ​Bring all these ingredients to boil in some water at high heat.
2. ​Once its nice and hot add some milk, continue to heat gently at a lower temp.
3. ​Remove off heat once its nice and golden.

Its best enjoyed when you know you are about to get SICK.

(No i don't have proper measurements - like any good aunty i go by feel)