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Eugene Smith loved working at McDonald's as a young man. Being in the high-paced fray of fast food was thrilling, but what Eugene didn't know was that this passional would reemerge in 2008 when a cow broke his leg, farm prices started to tank, and he had to figure out what was next. 

Eugene told his adult kids that he was going to move from Wisconsin to Idaho to expand Culver's restaurants and invited any one of them to join him for the adventure. This is their story with a behind-the-scenes look at being a restaurant owner.