
Sign up to save your podcasts
Or


Send us Fan Mail
Eugene Smith loved working at McDonald's as a young man. Being in the high-paced fray of fast food was thrilling, but what Eugene didn't know was that this passional would reemerge in 2008 when a cow broke his leg, farm prices started to tank, and he had to figure out what was next.
Eugene told his adult kids that he was going to move from Wisconsin to Idaho to expand Culver's restaurants and invited any one of them to join him for the adventure. This is their story with a behind-the-scenes look at being a restaurant owner.
By Idaho Farm Bureau Federation4.5
1616 ratings
Send us Fan Mail
Eugene Smith loved working at McDonald's as a young man. Being in the high-paced fray of fast food was thrilling, but what Eugene didn't know was that this passional would reemerge in 2008 when a cow broke his leg, farm prices started to tank, and he had to figure out what was next.
Eugene told his adult kids that he was going to move from Wisconsin to Idaho to expand Culver's restaurants and invited any one of them to join him for the adventure. This is their story with a behind-the-scenes look at being a restaurant owner.

91,297 Listeners

43,687 Listeners

39,228 Listeners

27,011 Listeners

8,801 Listeners

37,394 Listeners

64,567 Listeners

147 Listeners

130 Listeners

24,817 Listeners

65,964 Listeners

5,873 Listeners

58 Listeners