In this episode, Glen Palmer sits down with Nicholas Cain, a Houston based food service designer with deep roots in hospitality and the wine trade, to explore what draws people to whisky beyond the glass. They discuss storytelling, provenance, and how whisky culture compares to wine when it comes to collecting, enjoyment, and long term value. The conversation offers a thoughtful perspective on whisky as both a passion and a potential alternative asset for curious enthusiasts.

And to learn more about Whisky Wealth Mastery, where whisky lovers go to learn the investment side of the spirit properly and responsibly, go to: