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In episode 113, we learn about bread for Saveah and Everett of Salt Lake City, Utah. Join us as we learn about the long history of bread, how it is made, and the origins of "pumpernickel", "baker's dozen", and "upper crust".
Send Us An E-mail - [email protected]
No Kid Hungry - https://www.nokidhungry.org
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
By Olivia, Bleav4
22 ratings
In episode 113, we learn about bread for Saveah and Everett of Salt Lake City, Utah. Join us as we learn about the long history of bread, how it is made, and the origins of "pumpernickel", "baker's dozen", and "upper crust".
Send Us An E-mail - [email protected]
No Kid Hungry - https://www.nokidhungry.org
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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