Season 4, Episode 40: Curried Goat & Lamb's Breath with Starbud Jamaica's Jonathan Harris

On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, the boys recap a whole heap of a week. We're wining, dining & losing bets left n right. It's a glorious time of year! Pueblo recap, Safta, Eat Denver.. whole lotta food.And that's the first 5 minutes... we're eating Jamaican food at the recently opened "Penthouse!" Caribbean Restaurant with Starbuds Jamaica CEO Jonathan Harris. Jonathan is an expert in the industry & leads a great team of dispensary's in Kingston & growing. We eat, talk food, cannabis, covid lockdown, social media and regulation. Riveting insight into other communities & their cannabis industries. Also, the food from Penthouse Caribbean was excellent. If you're downtown and looking for a lil change of pace in your regularly dining.. go get the jerk chicken & coconut curry shirmp. Leave a 5 star review after you eat it, they do great things.