“Let the wine, speak for itself…” Today, I’m talking to Wojtek Cyran who is the official Brand Ambassador of Jacob’s Creek in Poland. We talk about wine knowledge, wine sales, stories from his past as a sommelier and common mistakes wine amateurs make. As a Chef or an aspiring restaurant owner, it is important to […]

Today, I’m talking to Chef Paul from the Purslane restaurant in Edinburgh. One of the top fine dining venues in Scotland. He shares his story about how he started on a small budget, working pretty much by himself. Paul tells us about the time he travelled and worked in different kitchens around the world, learning […]

Here is the second interview I recorded during my stay in Lisbon, Portugal. This time, I’m talking to Bruno from Mercearia Do Campo. Since we are the same age, I decided to get into his shoes for a moment and learn about how would my life look like if I was him. Bruno shares his […]

This time I’m in Lisbon, Portugal and I’m interviewing Nandan, a vegan restaurant owner. He shares his unique story, including some serious issues he had to overcome to make it in the restaurant business. “A lot of people have discouraged me. I had to believe in myself to start doing this” In this episode you […]

This episode is about Fabio from Bar Italia & Ciao Roma. He has been in the hospitality business for almost forty years and has plenty of experience. Fabio shares with us his story of how he ended up in Scotland, opening one of the most popular Italian restaurants in the country. “The day I realise […]