Everyone knows that customer service is important but it is rarely seen as an opportunity to add value to the client experience.  Customer service can be used to set us apart from other dining options.  I sat down with Heidi Aselton and Kena Green to learn more about how they use customer service as a marketing tool and consistently make the cafeteria a fun and welcoming place to be for their students and staff members alike.

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Listen to my new show ⁠⁠⁠⁠⁠Body Liberation for All ⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠https://www.youtube.com/daliakinsey⁠⁠⁠⁠⁠

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