Cut Through Nutrition

Cut Through Nutrition

By Dr Joshua Wolrich & Alan FlanaganScienceHealth & FitnessFitness
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Cut Through Nutrition episodes

  • The Socio-Economic Elephant in the Room

    Marmot Report (re: life expectancy, etc)
    http://www.instituteofhealthequity.org/resources-reports/fair-society-healthy-lives-the-marmot-review/fair-society-healthy-lives-full-report-pdf.pdf

    The density of fast food outlets
    https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/741555/Fast_Food_map.pdf

    Social deprivation ties to ultra-processed foods intake
    https://www.ncbi.nlm.nih.gov/pubmed/24804721

    Research re: time/food-prep/subsidies
    https://www.ncbi.nlm.nih.gov/pubmed/17606249

    The 'Nutrition Transition' in Asia
    https://www.ncbi.nlm.nih.gov/pubmed/27912772

    Trade liberalisation and deteriorating food supply quality
    https://www.ncbi.nlm.nih.gov/pubmed/26455446
    https://www.ncbi.nlm.nih.gov/pubmed/27871042

    When life's a drag: women, smoking and disadvantage
    https://books.google.co.uk/books/about/When_life_s_a_drag.html?id=BrpIAAAAYAAJ


    Join us on Instagram @drjoshuawolrich and @thenutritional_advocate.

    Support on www.patreon.com/drjoshuawolrich for early episode access and extra video content.

    ★ Support this podcast on Patreon ★
    46 min
  • The TL;DR of a Healthy Diet

    Reduction in saturated fat reducing heart disease risk
    https://www.ncbi.nlm.nih.gov/pubmed/26068959

    Not distinguishing between carbohydrate type/divergent effects of carb type
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4593072/

    Replacing SFA with PUFA
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2843598/

    Finnish Case Study
    https://www.ncbi.nlm.nih.gov/pubmed/19959603

    Plant vs. Animal Monounsaturated fats
    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5875103/

    Monounsaturated fat benefits
    https://www.ncbi.nlm.nih.gov/pubmed/21308420

    High fibre protective against potential adverse effects of high protein
    https://www.ncbi.nlm.nih.gov/pubmed/21389180

    Plant proteins in the context of wider foods/food groups

    https://www.ncbi.nlm.nih.gov/pubmed/16287956

    2/3 plant 1/3 animal protein or vice versa
    https://www.ncbi.nlm.nih.gov/pubmed/26354540

    Inuit dietary habits
    https://www.ncbi.nlm.nih.gov/pubmed/25064579

    Dietary patterns

    https://academic.oup.com/advances/article/7/3/445/4558132

    Join us on Instagram @drjoshuawolrich and @thenutritional_advocate.

    Support on www.patreon.com/drjoshuawolrich for early episode access and extra video content.

    ★ Support this podcast on Patreon ★
    59 min
  • A Beginner's Guide to Nutrition Science

    Join us on Instagram @drjoshuawolrich and @thenutritional_advocate.

    Support on www.patreon.com/drjoshuawolrich for early episode access and extra video content.

    ★ Support this podcast on Patreon ★
    50 min
  • Welcome

    Join us on Instagram @drjoshuawolrich and @thenutritional_advocate.

    Support on www.patreon.com/drjoshuawolrich for early episode access and extra video content.

    ★ Support this podcast on Patreon ★
    30 min

About Cut Through Nutrition

From the publisher's feed

Have you ever wanted to know more about nutrition but felt overwhelmed by the amount of conflicting information on the internet? You're not alone.

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