It has been a bumpy few years with the pandemic and businesses have had to make huge adjustments. So how are they feeling about the future? Jeremy Thorpe, chief economist of PwC Australia shares the results of their annual survey of CEOs and explains why cybersecurity is the number one risk, as well as why businesses are focussing on the US and New Zealand.

Cybersecurity a top concern for CEOs; how to increase productivity and a book about money

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Making bucket loads of money from crime is one thing but what do you then do with it all? Investigative journalist Geoff White explains how big time crims are making their dirty money clean.  Guest: Geoff White, author of Rinsed: From Cartels to Crypto, How the Tech Industry Washes Money for the World’s Deadliest Crooks.

High-tech laundering - how crims use technology to make dirty money clean

Coffee prices have climbed on commodity markets but not so much in cafes. Why is that?

The coffee paradox

People are drinking less alcohol, especially Millennials and Gen Z. And the drinks industry has noticed. Low-alc and no-alc drinks make up a tiny fraction of the market. But it’s growing at 7 percent a year. And, as more of us either moderate our drinking or stop altogether, the future for these drinks look bright. But the way they’re advertised, marketed and packaged makes them look very like alcoholic drinks and there’s some concern they may act as a gateway to alcohol. Guests: Simon Strachan, CEO, Drinkwise Elfrun von Koeller, Managing Director & Partner, Boston Consulting Group Andy Miller, CEO, Heaps Normal Dr Ashlea Bartram, Senior Research Fellow, National Centre for Education and Training on Addiction, Flinders University

Low or No Alcohol: The Economics of Moderation

TikTok, the phone app that sends a stream of viral videos to every user, is in trouble in the United States.  The company must either change its Chinese ownership, or leave the American market. In response, TikTok is underlining its economic contribution, in Australia and elsewhere.  So how much difference does it make? Guests: Dr Joanne Gray, Lecturer in Digital Cultures, University of Sydney Ariana Hendry, Co-founder, Beysis Kristian Kolding, Head of Consulting, Oxford Economics Australia Professor Vili Lehdonvirta, Oxford Internet Institute, Oxford University

The TikTok Economy

As they say a “diamond is forever”. But does it matter if that diamond is grown in a lab or mined from the Earth? Especially if they both are chemically, physically, and optically identical. And given that cost of living pressures are colliding with consumers’ desire to not compromise on size or quality, more and more Australians can see the logic behind lab grown gems.  In America, lab-grown may have peaked. Guests: Cormac Kinney, Founder & CEO, Diamond Standard Paul Zimnisky, Leading Global Diamond Industry Analyst Talitha Cummins, Founder, the Cut Jewellery Eloise Sohier, Customer, The Cut Jewellery

Cybersecurity a top concern for CEOs; how to increase productivity and a book about money

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