Dad Dimes

🎙️ DadDimes on the Rocks – Episode: “Dead Guy Whiskey: Rogue’s Coastal Single Malt Experiment”

Welcome back, whiskey adventurers! Today, we're exploring a distinctive regional expression from Oregon’s Rogue Distillery—Dead Guy Whiskey. Inspired by their popular Dead Guy Ale, this malt whiskey is a quirky twist on traditional spirits, aged with a Pacific coastal influence. Let’s pour in and see if that ocean breeze adds flavor or just air.  Let’s welcome our special guest, Paul Murray.

🌊 The Rogue Coastal Concept

Dead Guy Whiskey is a 100% malted barley American single malt, distilled in Newport, Oregon, then aged at sea level near the Pacific, including exposure to Yaquina Bay’s salty sea air. It matures for at least two years in new American oak barrels—no corn, no rye, no pretender, just malted barley.

🥃 Tasting Notes

Nose
Bright and malty, with fresh orange citrus, sweet honey-raisins, and a gentle sea‑air salinity paired with vanilla and woody notes.

Palate
Clean and easy-going, leaning light but balanced: green tea, lemon, buttered brown sugar, touches of pepper and toasted cereal, plus a hint of dark chocolate and sea salt. You’ll also catch gentle barley spice and a slightly grassy depth.

Finish
Medium-length and grainy, with lingering malt sweetness, clean oak, oak tannins, and a whisper of coastal totiness. The finish balances oak structure and gentle herbal/spicy notes.

🎯 Who Should Try It?

• Curious drinkers who want a non-Kentucky malt whiskey with coastal character.
• Fans of DIPA-like malt textures or those who enjoy Rogue’s Dead Guy Ale.
• Folks who appreciate light, easy sippers, neat or in whiskey-forward spritzers.

❗ Caveats

• At 80 proof, it lacks punch and bourbon’s oak power—some find it thin and under-oaked.
• Its classification as “whisky” irks Scotch sticklers, while others find the flavor tequila-adjacent or soapy.
• Priced around $45–50, some argue you'd get more bang for buck elsewhere.

✅ Final Verdict: 3/5

Dead Guy Whiskey is an intriguing, coastal-aged American single malt—smooth, grainy, and mildly salty. It’s not a barrel-buster, but it brings a cool regional vibe and easy approachability. If you’re looking for something unique and local to the West Coast, give it a try—just don’t expect bourbon-level depth or heat.

That’s our pour on Dead Guy Whiskey! Whether this coastal dram sinks or floats in your lineup depends on taste, mood, and curiosity. Until next time, keep exploring—and remember, variety is the spice of sipping. Cheers! 🥃

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Welcome back to DadDimes on the Rocks! We have our special guest, Rob Martin. Today, we're pouring into something mature—Bulleit Bourbon 10-Year Kentucky Straight Bourbon Whiskey. It’s the only age-stated offering from Bulleit, featuring their signature high-rye mash (68% corn, 28% rye, 4% barley) and clocking in at a solid 91.2-proof. Let’s see how that extra time in the barrel pays off.

🥃 Tasting Notes

Nose
Rich oak and toasted caramel lead with inviting vanilla, dried fruit—think dark cherries and orange peel—and a soft cinnamon spice.

Palate
Smooth, with dark caramel, chocolate sponge-cake, and cooked cherries transitioning into baking spices and burnt orange zest. It leans wood-forward, with peppery rye notes lingering throughout.

Finish
Warm and fruity, with lingering cola-like sweetness, cinnamon, oak tannins, and a lingering spiced dryness .

💬 Community Feedback

Enthusiasts describe it as “silken” with rich dark fruit and baking spice, though some find it “a touch thin” and lacking standout complexity . Reviews note the oak influence is prominent but not overwhelming.

🎯 How It Compares

Compared to the standard Bulleit Bourbon, the 10-Year offers deeper oak influence and richer spice, yet still retains that high-rye character—it doesn’t stray too far from the brand’s core profile. At around $45–50, it competes with other age-stated 10-year bourbons, though some critics argue its value is overshadowed by more complex offerings in the same range.

✅ Final Verdict

Bulleit 10-Year is a competent, well-aged bourbon—smooth with pleasant oak and spice, and richer than the NAS original. However, it doesn’t break new ground. It’s a solid choice for those curious about aged Bulleit, especially at a fair price, but enthusiasts seeking depth might find it a bit restrained.

Rating: 3.5/5

Best For: Fans of Bulleit’s rye-forward style wanting a deeper, oak-enriched version.

Skip If: You're hunting for bold character or complex layers beyond oak and spice.

That’s our pour on Bulleit Bourbon 10-Year. It’s a matured version of a modern classic—worthy of a spot on the shelf, but not quite a showstopper. Until next sip, stay bold and keep your glass full. Cheers! 🥃

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Welcome back to the show! Today, we’re exploring a twist on the classic Basil Hayden — Basil Hayden Dark Rye Whiskey. It’s a bold, unconventional pour that brings together rye, Canadian influences, and a splash of port. Let’s break it down. 🥃

🌍 Behind the Blend

• Type: Rye whiskey blend — starts with Kentucky straight rye and includes Canadian rye whiskey, plus a dash of port wine for color and sweetness.
• Proof: 80 (40% ABV).
• Mash Bill: At least 51% rye (from the Kentucky component), mixed with Canadian rye and port-influenced spirit.

This isn’t your typical rye; it’s a bold experiment blending American and Canadian elements with a wine finish.

👃 Nose

A deep, red-hued pour with a sweet and fruity aroma:

• Red fruits (plum, cherry) and molasses from the port influence.
• Apple, banana, and a hint of rye spice up front.

👄 Palate

• Soft caramel and brown sugar open the flavor profile.
• A wave of black pepper spice slices through mid-palate.
• Then comes the port’s jam: figs, blackberry, and black cherry.
• Subtle orchard fruit (apple, banana) completes the taste.

Quite a journey—from sweet to spicy to jammy.

🔥 Finish

• A lingering warmth with black pepper, port fruit, and oak.
• The finish emphasizes the wine’s sugary tail, balanced by spice.

💬 Whiskey Community Reactions

From the r/bourbon crew:

“They actually dump port into the mix”
“For me, tastes like wine” 

While some love its fruity charm others criticize the port addition and low proof.

🍹 How to Sip It

• Neat: You’ll get full jammy sweetness and finish.
• On the Rocks: Ice tames sweetness and surfaces oak and spice.
• Cocktails: Works in whiskey-forward drinks—especially an Old Fashioned with orange bitters, or a rye Mule.

✅ Final Thoughts

Basil Hayden Dark Rye is no ordinary rye—it’s a creative, port-infused whiskey that’s sweeter and softer than expected. If you love sweet, fruit-forward whiskey or want something unique for a cocktail, give it a try. But if you're craving classic rye spice or high proof, this blend might not hit the mark.

Rating: ⭐ 3.5/5

That’s the pour on Basil Hayden Dark Rye! Unconventional, fruity, and memorable—just don’t call it traditional rye. Until next time, stay curious and keep sippin’. Cheers! 🥃

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Welcome back to DadDimes on the Rocks! Today, we’re pouring into Breckenridge Bourbon Patriotic Reserve, a limited‑edition blend from Colorado that’s as patriotic as it is flavorful. Let’s dive in with our special guest’s, Chris Held and Megan Boylen.

🇺🇸 The Story Behind the Pour

• Crafted by Breckenridge Distillery, the world’s highest‑altitude distillery, this release honors American veterans—$5 from each bottle goes to Warriors & Quiet Waters, a nonprofit supporting post‑9/11 combat vets.
• A special limited‑edition blend, sold primarily in Colorado, crafted from Breckenridge’s reserve bourbon series .

📜 Key Details

• Type: Kentucky‑style blended bourbon (sourced + distilled by Breckenridge)
• Proof: 86 (43% ABV)
• Age Statement: NAS (blend of several barrels, likely between 3–8 years)
• Availability: Around $40–45 across Colorado retailers 

👃 Nose & Flavor Profile

• Nose: Inviting aromas of caramel, brown sugar, dried orange peel, and a dash of cardamom and rye spice—classic reserve blend notes.
• Palate: Smooth and approachable. Think sweet caramel and toffee up front, shifting into dried citrus, light rye spice, and a touch of pepper. Subtle orange zest and cinnamon round it out .
• Finish: Light and zesty with lingering caramel, oak, pepper, and citrus —quick, but clean.

🗣️ Community Take

• Some early tasters found it "pleasant but flat", lacking depth and proof—ideal for easy sipping over ice but can feel thin neat.
• Others praised its balanced reserve blend complexity, especially the layered spice and citrus notes from port-cask influence.

🍸 When to Grab It / Skip It

Best for:

• Summer sipping over ice
• Patriotic gatherings or grill-outs
• Supporting a good cause while enjoying local flavor

Skip it if:

• You crave high-proof or richly matured bourbons
• You find ~$45 too much for a light, 86-proof blend

✅ Final Verdict

Breckenridge Bourbon Patriotic Reserve is a heartfelt, locally made, and honorable release with a smooth, mellow flavor profile—perfect for casual sipping. It shines on the rocks and stands out for its support of veterans. At ~$40–45, it’s a solid pick when you want something easy and meaningful in your glass.

🎯 Rating: 3.5/5 – A well-made, feel-good bottle that’s approachable, but not a heavyweight.

That’s a wrap on Breckenridge Patriotic Reserve! Whether for a backyard BBQ, a toast to freedom, or simply to sample Colorado’s craft chops, it’s a sip worth trying. Next time, let’s keep exploring—cheers! 🥃

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🎙️ DadDimes on the Rocks – Episode: “477 Straight Bourbon Whiskey: Colorado Wheat Gold”

Welcome back! Today, we’re highlighting a hidden gem from the Colorado craft scene: 477 Straight Bourbon Whiskey, a wheat-forward, single-barrel expression that’s gaining praise for its approachability and smoothness. Let’s pour in with our special guest, Christopher Avent, and see what this local favorite brings to the table.

🌾 The Bourbon

• Distillery: 477 Distilling, Colorado
• Proof: 90 (45% ABV)
• Mash Bill: 70% corn, 16% wheat, 14% barley—making it a wheat-bourbon powerhouse
• Aging: Matured in new American oak barrels

👃 Nose

The bourbon greets you with classic wheat bourbon elements: soft wheat, fresh oak, and gentle whispers of vanilla It’s inviting, but not overwhelming—a friendly wave in a sea of heavy-hitting spirits.

👄 Palate

Expect a smooth, sweet, and approachable experience. Dominant flavors include vanilla, caramel, and a delicate floral quality—likely from the wheat in the mash . The oats and barley round it out nicely, giving a subtle cereal character and a well-integrated oak backbone.

🔥 Finish

The finish carries that signature wheat bourbon elegance: smooth, mellow, with lingering sweetness and a touch of oak warmth. Vanilla and caramel notes stay present, making it a satisfying sip to the end .

🧭 Who It's For

• Wheat-bourbon fans (think Larceny or Maker’s Mark) looking for a local twist
• Craft whiskey enthusiasts interested in exploring high-quality, non-Kentucky bourbons
• Everyday sippers – mellow, smooth, and easygoing without sacrificing flavor

💡 Final Thoughts

477 Bourbon is exactly as advertised: a sweet, smooth, crowd-pleasing wheat bourbon with a gentle character that’s easy to enjoy. It’s not aiming to be a powerhouse or barrel proof star—it’s a craft-crafted, approachable pour perfect for those regular sipping sessions.

Priced around $40–45, it’s a solid value that shines especially for folks in Colorado. If you’re looking to support local distillers or just want a reliable, mellow bourbon for everyday enjoyment, this is one worth adding to your collection.

Final Score: ⭐ 3.5/5 – A well-made, easygoing wheat bourbon that's smooth, sweet, and locally crafted.

That’s it for this episode of DadDimes on the Rocks. Keep your bottles diverse, your sips steady, and your spirit spirit high. Cheers! 🥃

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🎙️ DadDimes on the Rocks – Episode: “James E. Pepper 1776 Bourbon: Revolutionary Rye-Driven Pour”

Welcome back, folks! Today, we’re raising a glass to a storied name in American whiskey: James E. Pepper 1776 Bourbon. Nicknamed “Old 1776,” this high‑rye, 100‑proof bourbon was revived by the Pepper family, drawing on a mash bill of 60 % corn, 36 % rye, and 4 % barley. We will dive into this bottle with our special guest, Hunter Barnes.

🏛 Historical Roots

James E. Pepper has roots stretching back to 1780—making it one of America’s oldest whiskey brands . The 1776 Bourbon resurfaced in 2012, honoring Colonel Pepper’s legacy with local bottling and modern sourcing from MGP .

🥃 Tasting Notes

Nose:

Smoky caramel and peppery rye kick things off. Expect notes of burlap, mint, orange zest, and herbal spice.

Palate:

A bold burst of orange‑peel zest and dry vanilla leads into cinnamon rye spice, caramel, and spicy cherry grain. Smooth but finishes quickly—a touch youthful in structure.

From the brand, the whiskey is said to deliver "rich bourbon sweetness & rye spice; vanilla, honey, cloves & chocolate.” 

Finish:

Mint‑lingering, leather, cinnamon, and oak, giving a spicy, slightly astringent fade.

🎯 Who Should Sip It?

• You appreciate spicy, mint‑heavy, rye‑forward bourbons.
• Looking for a value bourbon—often priced around $30–$40
• Enjoy a crisp, energetic pour with 100‑proof punch, though not overly smooth.

⚠️ Verdict & Score

James E. Pepper 1776 is a bold, rye-centric bourbon with mint and spice as stars. Bright and zesty, yet youthful—its grain-forward nature may underwhelm those seeking age and oak depth. Still, it’s a lively pour at a fair price.

Rating: ★★★★☆ (3.5/5)

• Good For: Neat sippers who like spicy rye character, or as a cocktail base.
• Not for: Fans of rich, deep, aged bourbons.

💡 Final Thoughts

Score: 3.5/5

A solid bourbon with character—great value if you love rye heat and herbal freshness. Just know it wears its youth proudly.

That’s our pour for James E. Pepper 1776 Bourbon. Until next time—keep your whiskey bold, your stories rich, and your glass full. Cheers! 🥃

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🎙️ DadDimes on the Rocks – Episode: “High West x The Prisoner: The Prisoner's Share Whiskey”

Welcome back, bourbon fans! Today, we’re reviewing a standout from High West in collaboration with The Prisoner Wine Company—The Prisoner's Share. A bold blend of whiskey finished in red wine barrels, this limited-release expression has stirred both excitement—and debate. Let’s dive into what makes it unique and whether it holds up to its hype with our special guest, Rob Martin.

🧪 The Backstory & Concept

• What it is: A blend of straight bourbon and rye whiskeys (aged 4–15 years), finished in French oak casks that previously held The Prisoner Red Blend wine
• Proof: ~102 (51% ABV) 
• Limited run: Launched in 2022, with 2023 being the likely final batch .

👃 Nose

• Expect a red fruit explosion—maraschino cherries, strawberries, raspberries—balanced by heavier spice notes like cinnamon, clove, white pepper, and floral accents.

👄 Palate

• Starts fruity (apricot, plum, pear), transitions to rich caramel and toasted nuts, with classic rye spices like allspice, sage, and black pepper.
• Wine barrel influence gives it a jammy character—maculated red fruit, black pepper, sweet oak, cocoa, and blood orange.
• Some describe it as more rye-forward than bourbon-forward, with cinnamon, mint, brown sugar, cherry cola, and tobacco.

🧭 Finish

• Long, warmly spicy, semi-dry with lingering red fruit, herbal mint, cinnamon, gingerbread, pumpernickel—folding into oak, leather, and peppermint accents .

🎯 Who It’s For

• You love cask-finished bourbon but want fruit-forward depth.
• You enjoy both bourbon and high-rye whiskey—this blend offers complexity.
• You’re curious about innovative finishes and willing to try something different.

⚠️ Consider the Price

• MSRP was around $175, though some stores sold out quickly or jacked prices to $300+
• Many feel it delivers, but value is subjective—especially when compared to other High West staples like Midwinter Night’s Dram 

✅ Final Verdict

The Prisoner’s Share is a bold experiment—and for the most part, it works. It delivers rich layers of red fruit, spice, oak, and depth from its wine-finish. However, price remains the sticking point: great if you find it near MSRP, questionable over $200.

⭐ Rating: 4/5 – Distinctive, compelling, and enjoyable, but best purchased with a fair price.

That’s our pour for today. If you’re intrigued by deep, fruit-driven whiskey finishes and can find it at a solid price, give The Prisoner’s Share a taste. Let us know if you loved it or passed—either way, the whiskey's story is worth exploring. Cheers! 🥃

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Welcome back to DadDimes on the Rocks, where we explore the stories behind the spirits. Today, we're delving into a whiskey that pays tribute to a pivotal figure in American distilling history: Uncle Nearest 1884 Small Batch Whiskey.

🏛️ A Legacy Distilled

Uncle Nearest 1884 is more than just a whiskey; it's a homage to Nathan "Nearest" Green, the first known African American master distiller and mentor to Jack Daniel. Crafted at the Nearest Green Distillery in Tennessee, this 93-proof small batch whiskey is curated by Victoria Eady Butler, Green's great-great-granddaughter and a two-time recipient of Whisky Magazine's Master Blender of the Year award.

🥃 Tasting Notes

Nose: Aromas of vanilla, nutmeg, and oak greet the senses, setting the stage for a rich tasting experience.t

Palate: The whiskey unfolds with flavors of caramel, spices, and oak, complemented by a subtle sweetness .

Finish: A smooth and lingering finish, characterized by notes of spices and caramel, leaves a lasting impression .

💬 Final Thoughts

Uncle Nearest 1884 Small Batch Whiskey stands as a testament to the enduring legacy of Nearest Green. Its balanced profile and rich flavors make it a worthy addition to any whiskey enthusiast's collection. Priced around $47, it offers both quality and a story worth sharing .

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Welcome back to DadDimes on the Rocks, where we explore the stories behind the spirits. Today, we're diving into a bottle that has bourbon enthusiasts buzzing: Wild Turkey 101 8-Year Kentucky Straight Bourbon Whiskey, with our Special Guests Ashley Christen and Ivan Ross. 

This age-stated release marks a triumphant return for a brand steeped in tradition.

🦃 The Legacy Returns

Wild Turkey's 101 proof bourbon has long been a staple for whiskey lovers, but the reintroduction of the 8-year age statement in 2025 has elevated its status. This expression pays homage to the brand's commitment to quality and craftsmanship, offering a more mature and refined profile compared to its non-age-stated counterpart.

🥃 Tasting Notes

Nose: Inviting aromas of vanilla cake frosting, nutty toffee, and woody spice, with hints of dried orange peel. 

Palate: A harmonious blend of caramel syrup, peppery oak, and coffee cake with cinnamon crumbles, complemented by toasted nutmeg. 

Finish: Long and lingering, featuring notes of brown sugar, dried fruit, vanilla, and allspice. 

💬 Final Thoughts

The Wild Turkey 101 8-Year stands as a testament to the brand's dedication to producing high-quality bourbon. Its rich and complex profile offers a satisfying experience for both seasoned enthusiasts and newcomers alike. At a retail price of around $55, it delivers exceptional value, making it a worthy addition to any whiskey collection.

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🎙️ DadDimes on the Rocks – Episode: “TINCUP Straight Bourbon Whiskey: Rocky Mountain Sipper”

Welcome back to DadDimes on the Rocks, where we explore the stories behind the spirits. Today, we're venturing into the high country with TINCUP Straight Bourbon Whiskey, a bottle that brings a touch of Colorado's rugged charm to your glass.

🏔️ The Backstory

TINCUP Bourbon is crafted with a blend of high-rye bourbon distilled in Indiana and cut to proof with pure Rocky Mountain water in Colorado. The brand pays homage to the mining pioneers of the West, and its signature tin cup cap is a nod to the vessels used by those early adventurers.

🥃 Tasting Notes

Nose: Aromas of vanilla cream, worn leather, and pipe tobacco, with hints of caramel and dried orange peel. 

Palate: Flavors of butterscotch, dried orange, allspice, clove, and tarragon, complemented by a subtle peach note.

Finish: A smooth and sweet finish with lingering rye spice. 

🧊 How to Enjoy

TINCUP's approachable profile makes it versatile:

• Neat: Appreciate its nuanced flavors straight from the bottle.
• On the Rocks: A splash of water or ice can mellow the spice and highlight the sweeter notes.
• Cocktails: Its balanced character makes it a solid base for classics like the Old Fashioned or Manhattan.

🎯 Final Thoughts

TINCUP Straight Bourbon Whiskey offers a harmonious blend of sweetness and spice, encapsulating the spirit of the Rocky Mountains. While it may not be the boldest bourbon on the shelf, its smoothness and unique character make it a worthy addition to any whiskey enthusiast's collection.

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