The concept of rotzeh b'kiyumo as applied to chametz, idolatry and other items prohibited to benefit from them

The concept and sources of the principle of ta'am k'ikar

The source and requirement for women to eat matzah on Pesach and observe the chametz prohibitons- analysis of women's role in the redemption from Egypt

The story and messages of Rav Matnah and the townspeople who came for water for their matzah

The question of yesh bishul achar afiya- is a cooking process that occurs after something was baked significant? Application to dipping challah into hot soup on Shabbat

The source and parameters of the minhag of kitniyot and the concept of shmurah matzah and application to the machine made matzah

The parameters of which vegetables may be used for the mitzvah of maror- the requirement of tasting the maror vs. Matzah- what if someone loses their sense of taste?

The requirement and parameters of matzah being owned by the one fulfilling the mitzvah- application to guests a Seder

The baking that takes place through a maaseh ilpas and whether it would create a challah requirement- defining the halachic process of baking and application to use of electric stove for baking matzah

Why matzah cannot be made from wheat of bikkurim- application to priority in berachot for bread of different grains, matzah for people who suffer from celiac disease