Is all milk kosher to drink?

We are required to be more stringent regarding safety and danger than we are in the area of "issur", is this meat I found kosher or not?

How intensely does a shochet have to check their work after each shechita?

Are butchers allowed to use special lighting or packaging to enhance the "look" of their meat for marketing purposes?

Can sorcerers control nature against Hashem's will?

The kosher status of meat slaughtered by the Kutim and the identity of the "old man"

What ia the status of meat that was slaughtered by a Jew who worshipped idols?

Is someone who eats non-kosher meat from time to time permitted to perform kosher slaughter?

What are the criteria for someone who would like to be a shochet/ritual slaughterer?

Is shechita a mitzvah to fulfill or is it merely a "matir" to enable one who desires to eat meat to do so in a kosher fashion?