Daf Yomi

Chullin 104 : Marc Chipkin : 2026-08-12 Is poultry considered meat from the Torah? Bringing cheese and chicken onto the same table is not a double decree. Cleaning out ones mouth between milk and milk.

Chullin 103 : Marc Chipkin : 2026-08-11 Forbidden fats from the limb of a treifah. Eating an olive-size piece of food in halves. Benefit of the throat vs benefit of the stomach.

Chullin 102 : Marc Chipkin : 2026-08-10 Does a limb from a living animal apply to non-kosher species? Meat, sinews and bones combine to form a minimum amount of a limb from a living animal. Eating a whole tiny bird.

Chullin 101 : Marc Chipkin : 2026-08-09 More inclusive and more extensive prohibitions. Was the gid hanashe forbidden before Sinai?

Chullin 100 : Marc Chipkin : 2026-08-08 Laws of complete creatures. The law of a formerly permitted slice itself becoming like a neveilah. Does the gid haneshe prohibition apply to non-kosher animals?

Chullin 99 : Marc Chipkin : 2026-08-07 Flavour is equivalent to essence. Mixtures of the same type and different types. Does the gid hanashe transmit taste?

Chullin 98 : Marc Chipkin : 2026-08-06 A forbidden egg containing a chick gives flavour. Nullification takes place in sixty or a hundred. The uniqueness of the leg of the nazir's ram.

Chullin 97 : Marc Chipkin : 2026-08-05 Relying on a non-Jewish chef to taste food for forbidden flavour. Something salted is like something hot, and something pickled is like something cooked. Calculating all elements of mixture towards one-sixtieth, including the pot.

Chullin 96 : Marc Chipkin : 2026-08-04 The power of visual recognition. Eating an entire gid hanashe smaller than an olive size. Cooking a gid hanashe will affect the whole pot, whereas roasting it will only affect up to a small amount beyond it.

Chullin 95 : Marc Chipkin : 2026-08-03 If a butcher improperly sold tereifah meat. A piece of meat that became hidden from sight, is prohibited, because it may have become exchanged with non-kosher meat. Signs which do not constitute divination.