Pesachim 53 : Marc Chipkin: 2021-01-13 Different time periods and geographical areas for biur. Eating roasted meat on Seder night. Lighting candles on Yom Kippur

Pesachim 52 : Marc Chipkin: 2021-01-12 Doing melacha on 2nd day Yomtov. When do you have to do "biur" on shmittah produce? Israel is split into 3 areas

Pesachim 51 : Marc Chipkin: 2021-01-11 Changing the custom of one's father. If people treat something as forbidden, don't treat it as permitted in front of them. Don't deviate from local custom since it will cause dispute

Pesachim 50 : Marc Chipkin: 2021-01-10 Rabbi Meir and Rabbi Yehuda's differences regarding significant sizes of food. How Hashem's name is written vs how it is read. Inauspicious times for work

Pesachim 49 : Marc Chipkin : 2021-01-09 When to destroy chametz if erev Pesach is on Shabbat. Acceptable marriage partners. The Sages dim view of amei ha'aretz

Pesachim 48 : Marc Chipkin: 2021-01-08 Muktze is a rabbinic requirement. 3 woman kneading matzah and using the same oven. Definition of "si'ur".

Pesachim 47 : Marc Chipkin: 2021-01-07 The principle of "ho'il": applied to lechem hapanim, shtei halechem and gid hanashe. Doing one action and being liable for multiple transgressions

Pesachim 46 : Marc Chipkin: 2021-01-06 Tumah and dough in a kneading bowl. How far you have to travel to pray / wash your hands. How to separate tamei challah on Pesach

Pesachim 45 : Marc Chipkin : 2021-01-05 Further discussion about the flavor of an item being equivalent to its essence. Dough as part of a kneading tray- what to do with it on Pesach

Pesachim 44 : Marc Chipkin ; 2021-01-04 Forbidden substances combining with permitted substances. The taste of an item is equivalent to it being there. "K'dei achilat pras"