Daidokoro - the Japanese kitchen

Every spring in Japan, a single calendar milestone — the 88th night after the start of spring — marks the beginning of the shincha harvest. In this short episode, we break down what hachijūhachiya means, why shincha tastes sweeter and more delicate than the sencha you drink the rest of the year, and what's actually happening chemically in those young leaves. The key is theanine, the umami amino acid that accumulates all winter and peaks right at first flush — before sunlight triggers the bitter catechin conversion. We also cover how to brew shincha so you don't cook off the very compounds that make it special. If you've ever wondered why Japanese tea drinkers treat the spring harvest like a national event, this episode gives you the full picture in five minutes.

Why does some Matcha cake turn out dense and brown instead of fluffy and vibrant? 🍰 It’s not just luck—it’s science! From "fat coating" your flour to skipping the baking soda, we’re dissecting the chemistry of the perfect crumb. Here are 5 things to consider for your next bake ✔️

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🦈 iTunes https://www.alldayieat.com/go/daidokoroitunes/
🦈 Spotify https://www.alldayieat.com/go/daidokorospotify/
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🦈 Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️ Share your feedback with a review on iTunes https://www.alldayieat.com/go/daidokoroitunes/ or use the form below: https://www.alldayieat.com/go/daidokorofeedback/

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📘 Daidokoro—the japanese kitchen podcast show notes: https://www.alldayieat.com/daidokoro

🐱‍🚀 SUPPORT Official all day i eat like a shark merch https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste

Is shaded tea really worth the extra effort? 🌿 In this episode, we’re exploring the unique profile of Kabusecha and the "battle" happening inside the tea leaf between savory umami and bitterness. ✔️

Listen and subscribe on your favorite platforms
🦈 iTunes https://www.alldayieat.com/go/daidokoroitunes/
🦈 Spotify https://www.alldayieat.com/go/daidokorospotify/
🦈 YouTube https://www.alldayieat.com/go/youtube/
🦈 Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️ Share your feedback with a review on iTunes https://www.alldayieat.com/go/daidokoroitunes/ or use the form below: https://www.alldayieat.com/go/daidokorofeedback/

🙋‍♂️🙋‍♀️ Submit a question for a future Q&A bit of The Daidokoro Podcast: https://www.alldayieat.com/go/daidokoroqa/

📘 Daidokoro—the japanese kitchen podcast show notes: https://www.alldayieat.com/daidokoro

🐱‍🚀 SUPPORT Official all day i eat like a shark merch https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste

Ever wonder why some ice cream melts into a puddle while others seem to hold their shape forever? 🍦 It all comes down to the microscopic "scaffolding" hidden inside. In this episode, we’re exploring the edible engineering behind your favorite frozen treats! ✔️

Listen and subscribe on your favorite platforms
🦈 iTunes https://www.alldayieat.com/go/daidokoroitunes/
🦈 Spotify https://www.alldayieat.com/go/daidokorospotify/
🦈 YouTube https://www.alldayieat.com/go/youtube/
🦈 Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️ Share your feedback with a review on iTunes https://www.alldayieat.com/go/daidokoroitunes/ or use the form below: https://www.alldayieat.com/go/daidokorofeedback/

🙋‍♂️🙋‍♀️ Submit a question for a future Q&A bit of The Daidokoro Podcast: https://www.alldayieat.com/go/daidokoroqa/

📘 Daidokoro—the japanese kitchen podcast show notes: https://www.alldayieat.com/daidokoro

🐱‍🚀 SUPPORT Official all day i eat like a shark merch https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste

Ever wondered why roasted green tea smells so nostalgic and comforting? 🍵 In this episode, we’re breaking down the chemistry of roasted tea! 

Listen and subscribe on your favorite platforms
🦈 iTunes https://www.alldayieat.com/go/daidokoroitunes/
🦈 Spotify https://www.alldayieat.com/go/daidokorospotify/
🦈 Youtube https://www.alldayieat.com/go/youtube/
🦈 Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️ Share your feedback with a review on itunes https://www.alldayieat.com/go/daidokoroitunes/ or use the form below: https://www.alldayieat.com/go/daidokorofeedback/

🙋‍♂️🙋‍♀️ Submit a question for a future Q&A bit of The Daidokoro Podcast: https://www.alldayieat.com/go/daidokoroqa/

📘 Daidokoro—the japanese kitchen podcast show notes: https://www.alldayieat.com/daidokoro 🐱‍🚀 SUPPORT Official all day i eat like a shark merch https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste

interested in trying or already tried a michelin starred restaurant? here's 5 things to consider for your next decision ✔️

listen and subscribe on your favorite platforms

🦈iTunes https://www.alldayieat.com/go/daidokoroitunes/

🦈Spotify https://www.alldayieat.com/go/daidokorospotify/

🦈Youtube https://www.alldayieat.com/go/youtube/

🦈Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️Share your feedback with a review on itunes https://www.alldayieat.com/go/daidokoroitunes/ alternatively, using the form below because it will help me make this better for next time. thank you in advance! ❤ https://www.alldayieat.com/go/daidokorofeedback/

🙋‍♂️🙋‍♀️Would you like to help contribute to this podcast? Submit a question for a future Q&A bit of The Daidokoro Podcast. click the link to send a voicemail! https://www.alldayieat.com/go/daidokoroqa/

📘Daidokoro- the japanese kitchen podcast show notes, links and resources https://www.alldayieat.com/daidokoro

🐱‍🚀SUPPORT Official all day i eat like a shark merch

https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and you'll also get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste

going to japan or know someone who is? here's 7 things to be mindful of for traveling in japan ✔️

listen and subscribe on your favorite platforms

🦈iTunes https://www.alldayieat.com/go/daidokoroitunes/

🦈Spotify https://www.alldayieat.com/go/daidokorospotify/

🦈Youtube https://www.alldayieat.com/go/youtube/

🦈Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️Share your feedback with a review on itunes https://www.alldayieat.com/go/daidokoroitunes/ alternatively, using the form below because it will help me make this better for next time. thank you in advance! ❤ https://www.alldayieat.com/go/daidokorofeedback/

🙋‍♂️🙋‍♀️Would you like to help contribute to this podcast? Submit a question for a future Q&A bit of The Daidokoro Podcast. click the link to send a voicemail! https://www.alldayieat.com/go/daidokoroqa/

📘Daidokoro- the japanese kitchen podcast show notes, links and resources https://www.alldayieat.com/daidokoro

🐱‍🚀SUPPORT Official all day i eat like a shark merch

https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and you'll also get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste

in spite of snow and below freezing temps, here's what you can do in the middle of winter while in japan or korea 😉

listen and subscribe on your favorite platforms

🦈iTunes https://www.alldayieat.com/go/daidokoroitunes/

🦈Spotify https://www.alldayieat.com/go/daidokorospotify/

🦈Youtube https://www.alldayieat.com/go/youtube/

🦈Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️Share your feedback with a review on itunes https://www.alldayieat.com/go/daidokoroitunes/ alternatively, using the form below because it will help me make this better for next time. thank you in advance! ❤ https://www.alldayieat.com/go/daidokorofeedback/

🙋‍♂️🙋‍♀️Would you like to help contribute to this podcast? Submit a question for a future Q&A bit of The Daidokoro Podcast. click the link to send a voicemail! https://www.alldayieat.com/go/daidokoroqa/

📘Daidokoro- the japanese kitchen podcast show notes, links and resources https://www.alldayieat.com/daidokoro

🐱‍🚀SUPPORT Official all day i eat like a shark merch

https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and you'll also get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste

if you could travel for an extended period of time would you?

listen and subscribe on your favorite platforms

🦈iTunes https://www.alldayieat.com/go/daidokoroitunes/

🦈Spotify https://www.alldayieat.com/go/daidokorospotify/

🦈Youtube https://www.alldayieat.com/go/youtube/

🦈Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast

🧙‍♂️Share your feedback with a review on itunes https://www.alldayieat.com/go/daidokoroitunes/ alternatively, using the form below because it will help me make this better for next time. thank you in advance! ❤ https://www.alldayieat.com/go/daidokorofeedback/

🙋‍♂️🙋‍♀️Would you like to help contribute to this podcast? Submit a question for a future Q&A bit of The Daidokoro Podcast. click the link to send a voicemail! https://www.alldayieat.com/go/daidokoroqa/

📘Daidokoro- the japanese kitchen podcast show notes, links and resources https://www.alldayieat.com/daidokoro

🐱‍🚀SUPPORT Official all day i eat like a shark merch

https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and you'll also get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste

if you think its too late, you may be right. but what if youre not? if you could change would you even want to? 🤔

listen and subscribe on your favorite platforms

🦈iTunes https://www.alldayieat.com/go/daidokoroitunes/ 

🦈Spotify https://www.alldayieat.com/go/daidokorospotify/ 

🦈Youtube https://www.alldayieat.com/go/youtube/ 

🦈Google Podcasts https://www.alldayieat.com/go/daidokorogooglepodcast 

🧙‍♂️Share your feedback with a review on itunes https://www.alldayieat.com/go/daidokoroitunes/ 

alternatively, using the form below because it will help me make this better for next time. thank you in advance! ❤ https://www.alldayieat.com/go/daidokorofeedback/ 

🙋‍♂️🙋‍♀️Would you like to help contribute to this podcast? Submit a question for a future Q&A bit of The Daidokoro Podcast. click the link to send a voicemail! https://www.alldayieat.com/go/daidokoroqa/

📘Daidokoro- the japanese kitchen podcast show notes, links and resources https://www.alldayieat.com/daidokoro 

🐱‍🚀SUPPORT Official all day i eat like a shark merch

https://www.alldayieat.com/go/new-merch/

✅ How would you like to discover how to cook plant based Japanese food, the EASY WAY? Get on the waitlist for my next LIVE video training and you'll also get a FREE sample from my latest cookbook! http://www.alldayieat.com/go/getataste