Daidokoro - the Japanese kitchen

kabusecha shaded tea - is shaded tea really worth the extra effort?


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Is shaded tea really worth the extra effort? 🌿 In this episode, we’re exploring the unique profile of Kabusecha and the "battle" happening inside the tea leaf between savory umami and bitterness. βœ”οΈ

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Daidokoro - the Japanese kitchenBy pat tokuyama

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