Learn about the infatuations and culture of both what it means to “Brunch” and participate in Restaurant Week! Learn to find the closest experience to your area!

You may wonder why some people seem to have more ingredients/resources to cook with? Or why you have some resources as an option and other you can't seem to get your hands on! Why do some places seem to have a cooking style that your area/region may not? Its all because, of certain factors that come into play! Why do you tend to cook the way you do? Or even more so, why does family and friends cook the same or differently than you? What?!? You changed the recipe, why? Take a listen to this episode to learn more about these "factors" and how they effect your cooking style!

This episode is exactly as the title describes! Chef Khrystyn explains to us how to detect if your fruit has reached its full ripened potential or not! She even goes into what season those said fruits are available and what times of year (months) they are best for purchase and consumption. Take a listen to see if you learn something new or not. Or maybe even get a refresher on something you already knew! We hope that you have heard something that is useful or enlightening! Have a great week! Follow us on Instagram: @ourdailydelights

In this episode; Chef Khrystyn not only explains what an edible is (and its 4 category types), she breaks down what to expect your furst few experiences (mainly your first time). How to have a safe and productive first "edible high". How to figure out a safe and effective dosage for your body, what to do if you ingest too much edible ( how to eliviate being dizzy, paranoid, nauseous,etc). She even explain to process of obtaining a Medical Marijuanna card in Maryland in 5 rudimentary steps! Take a listen and feel free to leave a comment or call-in to the podcast's website/station: anchor.fm/Chef-Khrystyn. Follow us on Instagram: @ourdailydelights

In the wake of Mother's Day I was given the topic of Making Your Own Baby Food! Take a listen to this weeks episode to get some insight on how to store and package the food, the equiptment you need, suggestions on resources to use and even some encouragements along the way! I also give a review on 3 restaurants ai visited while in Florida this past weekend! Maybe these are places you can put on your list (or not) when you visit the Miami or Ft. Lauderdale areas! This episode also contains a repeat of last weeks epidose in case you missed it or simply werent able to listen and wanted to! Yall have a great week and remember to follow us on Instagram: @ourdailydelights

So it’s officially Crab season here in the DMV!!! Learn all about why this time of year is so anticipated during this time of year. Tune in to find out what a Blue Crab is? If it’s really Blue in color? Where you get them? How to order and eat them! Let Chef Khrystyn share with you, the wonderful experience it is to eat. Maryland Blue Crab!!

I have been in Miami since Friday and I’ve luckily had the pleasure of experiencing some of the cities local and audacious cuisine! Take a listen to hear about the 6 restaurants I hope that you too, are able to experience on your next visit to Miami! Thanks for listening! - Chef Khrystyn, Host

We are often so quick to celebrate a win/ or success for other. Or even get upset at times when we don’t get accolades from others on own victories! It’s ok to celebrate ourselves, to be happy that our; determination, perseverance, self- encouragement and prayers paid off! Learn how I p.u.s.h through and encourage myself into my victories. Listen to his doing so got my to celebrate my own victory this week!

This episode discusses collaborative efforts, based on my past and current experiences. What matters? They said yes! Now what’s the next step? Put what you know/offer into action! How does Chef Khrystyn collaborated recently? Everything covered in this episode I have personally done or am in the process of doing! So, if I can do it and have success, you can do! Give this episode a listen and then give it a try!!!