Swollen matzah,one matzah lying on on another.

Matzah and Hametz baked in the same oven. What happens if they touch. Law of a folded matzah.

Soaking matzah in water or soup. Cooked matzah. Dipped matzah

Baking matzah on a tile, in a pan, on the floor. Must preheat. Dont bake in hot ash. Matzah that is baked enough that no dough strings extend when its pulled apart is baked and can be used for seder. They will not become hametz. Dont take matzah out of oven before they are done.

Koshering oven for baking matzah

No design on matzah. Matzah must be thinner than a tefach. They should be made thin. No making matzah dough stuffed with meat or. Cheese or eggs.

It is proper to be involved personally on the making of the matzah. When making matzah after hazot one should declare that all the crumbs should become hefker

Matzah for the seder must be made by an adult jew. Does it help of an adult jew supervised a minor or gentlile

Cleaning utensils used for making matzah on yom tov. Not using any utensils with cracks. If one kneaded matzah in the sun its mutar bediavad. If dough is sticky don't add flour, rather make a hard dough and mix it in.

Cooling hands during kneading. What to be careful with when making matzah after hazot erev pesach