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This is your Daily Sugar Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Sugar Price Tracker. I’m Vanessa Clark, and I’m here with your latest update on sugar prices, market trends, and what’s driving the ups and downs in the world of this essential commodity.

Let’s start with today’s numbers. As of October twenty-third, twenty twenty-five, sugar is trading at fifteen point two five cents per pound. That’s a small climb of about zero point seven eight percent from yesterday, but to put things in perspective, sugar is still down more than thirty percent compared to this time last year. Over the past month alone, we’ve seen a drop of about two and a half percent according to Trading Economics. So, if you’re watching the sugar market closely, you’ll know it’s been on quite a ride.

Now, why are sugar prices staying so low? The big driver remains global supply. Brazil, the world’s largest sugar producer, is wrapping up another massive harvest. In the key center-south region, sugar production rose nearly eleven percent year-on-year in the second half of September, reaching just over three million metric tons. Industry groups and consultancies like Datagro expect Brazil’s sugar production to continue rising, not just this year but into the next season, possibly reaching over forty-one million metric tons for the twenty twenty-five to twenty twenty-six harvest.

It’s not just Brazil fueling this sugar surplus. India and Thailand are both expecting larger sugar crops, thanks to favorable weather and expanded acreage. The Indian government reported the strongest monsoon in five years, likely leading to a bumper harvest for the twenty twenty-five to twenty twenty-six season. That means more sugar on global markets, which usually puts downward pressure on prices.

Despite today’s small uptick, these factors are keeping sugar prices near a four and a half year low on New York’s Sugar Number Eleven futures contract. There’s also news from the International Sugar Organization forecasting that global sugar output will rise again next season, with a projected surplus of more than ten million tons worldwide.

What does all this mean if you’re in the sugar business, or just keeping an eye on your grocery bills? If you’re a producer, especially outside Brazil, it’s a challenging time, with high production costs and weak prices. Many traders are watching for any disruptions—such as weather problems or geopolitical events—that could cut supply and push prices up. But right now, the expectation is for ample sugar supplies for the months ahead.

For businesses and consumers, stable or lower sugar prices could be good news in the short term, especially after the volatile swings we’ve seen in food markets recently. But remember, commodity prices can shift suddenly, so keeping an eye on weather patterns in Brazil, India, and Thailand—and global trade policies—will continue to be important.

That’s all for today’s Daily Sugar Price Tracker. I’m Vanessa Clark, and I’ll be back tomorrow with your next update on what’s happening in the world of sugar. If you found this helpful, don’t forget to subscribe, share the show, and tune in next time. Thanks for listening, and have a sweet day.

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This is your Daily Sugar Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Sugar Price Tracker. I am Vanessa Clark, and today is Wednesday, October twenty-second, twenty twenty-five. If you are tuning in to stay on top of sugar price news, global production updates, and market dynamics, I am here to bring you the latest, all in a friendly conversation.

Let’s kick things off with the key number you may be searching for right now: the current trading price for the commodity sugar. As of today, the price for raw sugar is sitting at fifteen point one five cents per pound. That is the lowest level we have seen since March twenty twenty-one, and prices are down by more than thirty percent compared to the same period last year. Over the past month alone, sugar has slid another three percent. If you are following sugar futures or spot prices, that downward move is certainly noteworthy.

What is driving this selloff and the ongoing slump in sugar prices? The answer comes down to supply. Brazil—still the world’s biggest sugar producer—has just reported a spike in sugar production. Mills in Brazil’s key center-south region increased output by more than ten percent year-on-year in the second half of September. Analysts see more sugarcane being crushed for sugar instead of ethanol, adding to global stocks and putting pressure on prices. According to industry group Datagro, Brazil’s next sugar harvest in twenty twenty-six is expected to hit a record forty-four million metric tons—a jump of nearly four percent in just a year.

India and Thailand are also stacking up big harvests. After a tough year for Indian growers in twenty twenty-four, this season’s monsoon rains have dramatically boosted prospects. India’s production is forecasted to climb to about thirty-five million metric tons. Thailand’s sugar output is also rising again, up five percent for the twenty twenty-five season. These increases mean robust supplies from the world’s top producers.

Globally, analysts are talking about a significant sugar surplus for twenty twenty-five and twenty twenty-six. The BMI Group recently projected a global surplus of more than ten million tons for this harvest, with similar forecasts from Covrig Analytics and other market consultants. With more supply than demand on the horizon, prices are likely to stay under pressure for some time.

Why is demand not keeping pace? Rising food price inflation, shifting consumer preferences away from added sugars, and even the growing use of drugs like Ozempic and Zepbound to curb appetite in wealthier countries all play a role. Consumption growth is sluggish, and some projections even factor in a decline—especially if these new appetite-suppressing medications become more widely available.

What does this mean for those in the sugar trade or anyone whose business relies on sugar? If you are a buyer, the current environment is leading to lower input costs—an opportunity worth noting. For producers, however, the surplus and falling prices may mean tighter margins or renewed pressure to innovate, diversify, or focus on efficiency.

Looking ahead, forecasts suggest that the sugar market may continue trading around these low levels over the next quarter and possibly move even lower in the coming year. Macro models point to sugar prices remaining under fifteen cents per pound in twelve months.

So, whether you are watching sugar prices to manage costs at your bakery, tracking the futures for trading opportunities, or just following the story of a staple commodity, now is the time to keep a close eye. With production booming and plenty of supply, the market is sending a clear signal—and every dip and rally matters if you care about sugar.

Thanks for joining me on the Daily Sugar Price Tracker. Be sure to subscribe and tune in tomorrow for fresh updates, deeper insights, and everything you need to stay ahead in the ever-changing world of sugar. Have a sweet day, and I will catch you next time.

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This is your Daily Sugar Price Tracker with Vanessa Clark podcast.

Hello everyone, I'm Vanessa Clark, and welcome to the Daily Sugar Price Tracker. Today, we're going to dive into the latest developments in the sugar market.

As of today, sugar prices have reached a milestone, dipping to around 15.24 cents per pound. This marks a significant drop, with sugar futures falling to levels not seen since March 2021. The primary driver behind this decline is the expectation of ample global supplies. Brazil, the world's largest sugar producer, is anticipating another large harvest. In the center-south region, sugar production rose by 10.8% year-on-year in the second half of September, reaching 3.14 million metric tons. Datagro estimates that this production will increase by 3.1% in the 2025/26 season, reaching 41.42 million tons.

India and Thailand are also projected to contribute to the global sugar surplus. India's sugar production is expected to rise by 19% to 34.9 million metric tons thanks to favorable monsoon rains and increased plantations. Thailand's production is forecasted to increase by 5% to 10.5 million metric tons. The BMI Group has projected a global sugar surplus of 10.5 million tons for the 2025/26 season, underscoring the abundance of sugar internationally.

The International Sugar Organization forecasts a small global sugar deficit of 231,000 metric tons for the 2025/26 season, but this is substantially smaller than previous years. Overall, the outlook for sugar prices remains bearish due to these robust supply projections.

For those interested in trading or investing in sugar, it's essential to keep an eye on these supply dynamics. The USDA has also projected a record 189.318 million metric tons of global sugar production for the 2025/26 season, which could further pressure prices.

Thanks for tuning in today Be sure to subscribe and join us next time for more updates on the sugar market. Until then, stay informed and keep tracking those sugar prices

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This is your Daily Sugar Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Sugar Price Tracker, your source for the latest news and actionable insights into the global sugar market. I’m Vanessa Clark, and today is Friday, October seventeenth, twenty twenty-five.

Let’s dive right into today’s big update. Sugar prices have slipped again, with trading economics reporting a closing price of fifteen point five two cents per pound. That is a drop of one point eight percent from yesterday and it marks the lowest levels we’ve seen in over three weeks. For a little context, sugar was hovering near sixteen point one cents at the end of September but has pulled back since, and get this, the price is almost thirty percent lower than it was a year ago.

So what’s driving this sharp downturn? It all comes down to supply and demand, and right now, the supply side is weighing heavily on prices. This month, Covrig Analytics and BMI Group projected a significant global sugar surplus for the twenty twenty-five to twenty twenty-six season — BMI even sees the surplus reaching over ten million metric tons. On top of that, global production is forecast to rise by four percent to nearly one hundred ninety million tons, mostly thanks to bumper crops in India and Brazil.

Speaking of Brazil, the latest data from Unica shows sugar production in the country’s Center-South region hit just over three point one million tons in the second half of September — that’s up almost eleven percent from last year and higher than analysts were expecting. Strong harvests in India and Thailand are also hitting the market, and recent favorable monsoons have boosted India’s outlook further, setting the stage for bigger exports and more pressure on global prices.

Even though the numbers seem relentless, producers and traders are keeping an eye on several wildcards. For example, wet harvest conditions and market uncertainty in the U S, combined with the effects of changing regulations and consumer demand, could throw a wrench in these forecasts as the season continues.

But what does this mean for you? If you’re in the food industry, a manufacturer, or simply watching the grocery budget, lower sugar prices could eventually trickle down to retail products. At the same time, if you’re involved in commodities or trading, it’s a reminder of the need to monitor global production updates and weather patterns, especially in key exporter regions like Brazil, India, and Thailand.

Looking ahead, analysts expect sugar prices to stay soft in the short term, with forecasts suggesting levels just above fifteen cents by the end of the quarter and slightly lower a year from now if the global surplus materializes as expected. Still, market dynamics can change quickly, so staying informed is key.

That wraps up today’s episode of the Daily Sugar Price Tracker. I’m Vanessa Clark, and I hope you found these updates useful. Don’t forget to follow and subscribe so you never miss an episode. Tune in next time for more fresh updates and practical tips to navigate the sugar market with confidence. Thanks for listening, and have a sweet day!

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This is your Daily Sugar Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Sugar Price Tracker, I’m Vanessa Clark, bringing you today’s latest news and insights on the commodity market for sugar. Whether you’re a trader, a food manufacturer, or just keeping tabs for your business or home, I’m here to make sure you’re up to speed.

Let’s dive into today’s numbers. As of this afternoon, the spot price for sugar is trading at fifteen point five three cents per pound, according to Trading Economics. That’s a drop of over one point seven percent from yesterday’s close, marking the lowest price since late September. Looking at the big picture, although sugar prices have edged up about one percent this past month, they’re still almost thirty percent lower compared to where they were a year ago. So, if you’re following long-term trends, it’s definitely a bear market for sugar right now.

So, what’s driving these moves? Analysts are pointing to optimism about global production. Covrig Analytics recently forecast a surplus of just over four million metric tons for the twenty twenty-five slash twenty twenty-six season. Meanwhile, BMI says that world sugar output should grow four percent this year, mainly thanks to bumper harvests in India and robust output in Brazil. While demand is ticking up just a little, by around zero point two percent, supply is clearly outpacing consumption this season.

Brazil, the world’s largest sugar producer, continues to impact pricing in a big way. Recent reports indicate that center-south Brazil has ramped up output over seven percent year on year, and sugarcane crushing is up more than three percent compared to last season. For European markets, Suedzucker—Europe’s largest producer—reported an eighty-two percent drop in quarterly earnings, with average sugar prices in the EU falling from seven hundred seventy-five euros per ton last year to five hundred thirty-four euros per ton this July.

If you’re a buyer, there may be opportunities ahead with supply projections signaling possible further price weakness. For producers, the focus might shift to managing costs and watching for signs of demand recovery, as oversupply could keep profits under pressure in the coming months.

Now, if you’re wondering how this affects food and beverage manufacturers or even cosmetics, the trend toward organic raw cane sugar is picking up, especially among producers catering to health-conscious consumers. This segment is not only experiencing growth, but also premium pricing because of its lower cholesterol and sodium qualities. So, watch out for developments in the organic and specialty sugar market as well.

Alright, that wraps up today’s sugar market update. I hope you found these insights helpful for your trading decisions or your industry analysis. Thanks for tuning in to Daily Sugar Price Tracker. Be sure to subscribe so you never miss an update, and join me next time for the latest news and practical tips. Have a sweet day!

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This is your Daily Sugar Price Tracker with Vanessa Clark podcast.

Hello sugar watchers, and welcome to Daily Sugar Price Tracker with Vanessa Clark—your go-to source for the latest updates on the sweetest commodity in world markets. I’m Vanessa, and today, we’re taking a close-up look at what’s been happening with sugar this week, from global supply and demand to the current spot price and what all this could mean for your shopping list, your portfolio, and even your morning coffee habit.

So, let’s get right into it. As of today, October 16, 2025, sugar is trading at 15.85 U.S. cents per pound—up just over 1% from yesterday, but down nearly 30% from this time last year. That’s according to Trading Economics, where you can see these numbers move pretty much every day. Now, if you’re new to this world, cents per pound is how sugar futures are quoted, and it gives us a clear benchmark for what’s happening in the market.

Now, why are we seeing such a big tumble from last year’s highs? The big story is global supply. We’ve had a bumper crop season in some of the world’s biggest sugar producers: Brazil, India, and Thailand. Just last month, Brazil’s Center-South region—the world’s largest sugar-producing area—saw output jump by more than 10% compared to a year ago. And over in India, the monsoon rains delivered 8% more rainfall than average, which usually means healthier crops and higher yields. The Indian National Federation of Cooperative Sugar Factories is actually forecasting a 19% jump in production for the 2025/26 season, following a tough year last time. That’s a huge swing.

Thailand is also expecting a stronger harvest, with the Thai Sugar Miller Corp predicting about 5% more sugar this year. So, we’ve got supply signals flashing green in all the big exporting countries. Not surprisingly, this has put some serious pressure on prices. In fact, global sugar prices hit multi-year lows just last month and have only recently started to stabilize or inch up a bit—thanks mostly to some short-covering and a slightly weaker U.S. dollar, which can sometimes give commodities like sugar a little boost.

But here’s where it gets interesting. Even with all this extra sugar hitting the market, not everyone is convinced the world will be swimming in the stuff. The International Sugar Organization, or ISO, recently put out its own projections, warning that global production and consumption are still running neck and neck, and that even with a surge in supply, we could still end up with only a tiny deficit this year. That means there’s a real chance that the balance could tip either way, depending on what happens with weather, exports, and even government policies like ethanol blending in India.

Now, for those of you watching sugar for personal or business reasons, here’s your practical takeaway: Don’t expect a sudden spike in retail sugar prices anytime soon. With global stocks building and big exporters ramping up production, the pressure is really on the downside for now. That said, futures can swing sharply on weather events, export changes, or shifts in currency markets. So, keeping an eye on those Brazilian and Indian crop reports will help you stay ahead of the market.

And if you’re a food business owner or just someone who buys sugar by the bag at the grocery store, you might feel the impact more slowly. But over time, lower world prices can eventually filter down to retail, especially if global supplies keep climbing and competition among exporters heats up.

Before we wrap, let’s talk a bit about trends in the sugar world. Whole Foods recently flagged “sweet, but make it mindful” as a big theme for 2026—people want real sugar, but they want less of it, and they’re gravitating toward cane sugar for its natural profile. So, while the world market is awash in sugar, consumer tastes are shifting toward quality over quantity, and that’s something for producers and buyers alike to watch.

That’s it for today’s sugar market update. Thanks so much for tuning in to Daily Sugar Price Tracker, and remember—whether you’re baking a cake, running a cafe, or just curious how the world’s sweet tooth is being satisfied, I’m here to keep you informed, one sugar crystal at a time. Don’t forget to subscribe so you never miss an episode, and tune in next time for the latest on sugar prices, trends, and tips. Until then, stay sweet and keep tracking with Vanessa Clark!

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This is your Daily Sugar Price Tracker with Vanessa Clark podcast.

Welcome back to the Daily Sugar Price Tracker, your go-to source for everything you need to know about sugar markets and trends. I’m Vanessa Clark, and today is Wednesday, October fifteenth, twenty twenty-five. Let’s jump right into the latest sugar price updates, recent movements in the market, and what it all means for you—whether you’re a trader, a business owner, or just curious about what’s happening with one of the world’s most important commodities.

First up, let’s talk about the numbers. Today, the price of raw sugar slipped even further, coming in at fifteen point six two cents per pound according to Trading Economics. That’s a decrease of more than one and a half percent just from yesterday. Over the last month, prices have steadily dropped almost two percent, and compared to last year at this time, we’re looking at a plunge of nearly twenty-nine percent. That’s a huge swing for a globally traded commodity, making this one of the biggest stories in the sugar market right now.

For those interested in refined sugar, or white sugar, the main contract on the ICE Futures Europe market—the December twenty twenty-five contract—closed today at four hundred forty dollars and ten cents per ton. The overall tone is clearly bearish, with downward pressure pushing the contract to a new low as sellers outnumber buyers, and the market looks vulnerable to further drops.

So, why the fall? The simple answer is supply and demand—there’s just too much sugar right now compared to global needs. BMI analysts project that global sugar production will soar to about one hundred eighty-nine point six million tons for the twenty twenty-five to twenty twenty-six season, led by bigger crops in India and strong production out of Brazil. Consumption is also rising but only slightly, so that global surplus is putting serious pressure on prices.

Brazil, as the world’s largest sugar producer, continues to drive the news. Recent reports point to a nearly eight percent year-on-year boost in Brazil’s sugar production, with even more cane being crushed compared to last year. India’s sugar harvest is also bouncing back, thanks to one of its strongest monsoon seasons in five years, with forecasts showing possible new highs in exports.

Thailand, not to be left out, is ramping up its output as well, which only adds to the sense that sugar supplies are abundant. Meanwhile, the USDA expects global sugar ending stocks to jump more than seven percent this season, confirming the idea that we could be oversupplied for quite some time.

Now, all this might sound like doom and gloom for producers, but what does it mean for you? First, if your business relies on sugar—from bakeries to beverage companies—these lower prices could be a chance to lock in some favorable costs for the year ahead. If you’re a trader, this is a moment to watch the technical levels closely; markets like this can move sharply if there’s any sign of a change in the weather or government policy.

But also, for anyone interested in the food industry or health trends, keep an eye on how these low prices could impact everything from candy makers to alternative sweetener producers and even ethanol production in countries like India and Brazil.

That’s a wrap for today on the Daily Sugar Price Tracker. We’ll keep bringing you up-to-the-minute market news and deeper dives into trends that matter in the world of sugar. Thanks so much for joining me, Vanessa Clark. Make sure to hit subscribe so you never miss an episode, and tune in next time for more insights into sugar prices and what’s shaping the sweet world around us. Stay informed, stay sweet, and see you soon!

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