Can we still enjoy yoghurt and eat well for the planet? We’re fully immersing ourselves in one of the biggest food-based climate and sustainability topics: dairy!

To provide a bit of real-world insight, we sat down with Tom White, the Regenerative Farming Manager at Yeo Valley, to talk about organic, nature-friendly farming, the role of climate change on farming as well as farming's own impacts on the planet, and how consumer choices and markets dictate a lot of what our farmers are able to do. 

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For What It’s Earth is hosted and produced by Emma Brisdion and Sophie Pavelle, and edited and mixed by Mark Skinner (2024).