This week’s Dairy Dialog podcast sees us discussing alternative energy, in the form of cow manure, with Arla Foods’ Swedish market head, Patrik Hansson, and Erik Bratthall, Head of Press.

This week’s podcast re-visits the Vitafoods event in Geneva, Switzerland last month for a wide-ranging interview with Vincent Mathys and Sonia Huppert, from DuPont, as well with Charlie Turnbull from the Academy of Cheese in the UK, which has secured funding for a heritage project.

This week’s podcast features several interviews from the IFT event in New Orleans earlier this month, as well as with PACCOR about their next-generation bottle caps. We also have our weekly update on the dairy markets with INTL FCStone.

This week’s podcast includes three interviews from the recent Free From Expo held in Barcelona, as well as two other interviews.

This week, the Dairy Dialog podcast features an interview with three people central to Unilever’s brand Wall’s “Vanilla for Change” campaign, which launched last month.

This week, the Dairy Dialog podcast features four interviews, three of which originated in our US office from DairyReporter’s Beth Newhart.

This week’s Dairy Dialog podcast features three interviews, with Phil Griffin, Froneri Group head of sales on Froneri’s purchase of Fonterra’s Tip Top ice cream operation; on some new flavored butters in the US, with Bennett's Butter Co. chef and co-founder Austin Orwasher; and founder of UK company Yaar, Andrei Garbuz, talks about the company’s quark bars. We also have our weekly look at the global dairy markets with INTL FCStone’s Liam Fenton.

This week’s Dairy Dialog podcast is based around some of the companies attending Vitafoods in Geneva last week.

This week’s Dairy Dialog podcast features two interviews, one with Arla Foods’ head of Europe, Peter Giørtz-Carlsen on its recent packaging announcement, and another with Noluma International LLC CEO Divya Chopra on light damage of milk. We also have our regular weekly look at the dairy markets with Liam Fenton from INTL FCStone.

This week’s Dairy Dialog podcast features an interview with Arla Foods Ingredients’ Joe Katterfield on a new whey protein hydrolysate for sports drinks, details on the next International Whey Conference from Fraser Tooley, and our weekly look at the global dairy markets with INTL FCStone’s Liam Fenton.