We have three guests on this week’s Dairy Dialog podcast. We chatted with Lasse Vigel Jørgensen, senior commercial development manager, fresh dairy, Chr. Hansen; Jörg Sabo, global marketing and innovation director, Greiner Packaging; and Mike Currie, director of marketing at Schuman Cheese.

On this week’s Dairy Dialog podcast, we have three interviews. We chatted with Peter McGuiness, president of Chobani; Thomas Grotkjær, principal at Novo Holdings; and Professor Carlo Carbonaro from the University of Cagliari in Italy. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.

This week on the Dairy Dialog podcast, we have three interviews alongside our regular look at the global dairy markets, with Liam Fenton at StoneX. Our guests are Kavita Karnik, Tate & Lyle VP of global nutrition and open innovation; Aaron Fanning, lead nutritionist, sports & active lifestyles at Fonterra’s ingredient company, NZMP; and Ian Carroll, senior strategic marketing manager for plant protein at Kerry.

On this week’s podcast, we have four interviews, and five guests. We chatted with Vicky Davies, global marketing director, performance, active and medical nutrition, at FrieslandCampina Ingredients and Jouke Veldman, who heads up the Biotis SleepWell team at FrieslandCampina Ingredients; Matt Fonte, president, Sigma Phase, Corp.; Vikki Nicholson-West, executive director, USDEC Singapore Ltd and Robert Luo, CEO and founder, Mi Terro.

This week on the Dairy Dialog podcast we feature four interviews, with Orlaigh Matthews, Carbery marketing manager; Falk Paulsen, sales & business development director, extrusions solutions, at Mondi; Matthew Hall, owner at Butlers Farmhouse Cheeses; and Scott Pettet, head of corporate affairs at Danone OCEANIA. We also have our weekly look at the global dairy markets with Charlie Hyland at StoneX.

This week we have three interviews. We chat with Dr Dorotea Pein, head of product management, and Dr Matthias Moser, managing director of the food ingredients division of Stern-Wywiol Gruppe; Kishan Vasani, co-founder and CEO of Spoonshot; and Elopak’s director of sustainability, Marianne Groven. We also have our weekly look at the global dairy markets with Liam Fenton from StoneX.

This week we again feature three interviews, with Muhammad Saad Qureshi, senior scientist, sustainable fuels/circular economy at the VTT Technical Research Centre of Finland Ltd.; Ana Ferrell, vice president global marketing, ADM; and Frederik Mejlby, vice president for marketing F&B at Novozymes and Imad Farhat, global VP of taste at Firmenich.

In honor of International Day of Awareness of Food Loss and Waste, which was on September 29, today’s podcast features three interviews related to the subject of food waste.

We have three interviews, and four guests, on this week’s Dairy Dialog podcast. We chatted with Robyn Eijlander, senior project manager microbiology and food safety at NIZO; Keith Lawes, VP of Sales and Marketing at Casper’s Ice Cream; and two people from Kerry - Celia Ridet, senior technologist, and Janka Reke, strategic marketeer for beverages with Kerry Europe & Russia.

For our 100th episode of the Dairy Dialog podcast, we have four guests.