European Dairy Market: Genetics, Innovation, and Shifting Consumer Demands - how Europe is shifting from milk volume to value components like fat and protein. Genomic selection, sustainability, Ecofeed, and Beef-on-Dairy shape the future - balancing traditional family farms and high-tech dairies. With comments on a interview out of STtalks on Spotify with Paulo Carvalho, International Sales & Research Specialist at STgenetics, by Marcelo Shavier (October 1st, 2025): https://open.spotify.com/show/0jAxJXy0OVRhxglyYSXh81