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Damien Grey of Liath, the Michelin star restaurant in Blackrock, joins Gillian Nelis for Plate: the Business Post food podcast
Damien Grey of Liath, the Michelin star restaurant in Blackrock, Dublin joins Gillian Nelis for Plate: The Business Post food podcast. He talks about being an Aussie chef in Ireland, the tasting menu versus à la carte debate and the business side of running a successful restaurant.
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By The Business PostDamien Grey of Liath, the Michelin star restaurant in Blackrock, Dublin joins Gillian Nelis for Plate: The Business Post food podcast. He talks about being an Aussie chef in Ireland, the tasting menu versus à la carte debate and the business side of running a successful restaurant.