Chef Jess Murphy of Kai in Galway joins Gillian Nelis for Plate: the Business Post food podcast. The New Zealand native talks about what brought her to Ireland, how she runs both her kitchen and her business and sheds some light on her work with people living in Direct Provision.

Hotelier Bill Kelly of Kelly's in Rosslare joins Gillian Nelis for Plate: the Business Post food podcast. He talks about the hospitality industry, the challenges of running a family business and his ambitious kitchen garden project.

Damien Grey of Liath, the Michelin star restaurant in Blackrock, Dublin joins Gillian Nelis for Plate: The Business Post food podcast. He talks about being an Aussie chef in Ireland, the tasting menu versus à la carte debate and the business side of running a successful restaurant.

Nigel Slater joins Gillian Nelis for Plate: The Business Post food podcast, to talk great eats, the art of food-writing and his feeling that the kitchens of 2019 are becoming better, less stressful places for people to work.

Maria Flynn of Ballymakenny Farm joins Gillian Nelis for Plate: the Business Post food podcast to talk about the evolution of their business and the surprise success of their purple potatoes.

Mike Hanrahan, lead singer of Stockton's Wing, chef and newly published author, joins Gillian Nelis for Plate: the Business Post food podcast to talk about food, music and the life of a touring musician.

Ross Lewis of Chapter One, the Michelin star restaurant in Dublin, joins Gillian Nelis for Plate: the Business Post food podcast to talk about food, fine-dining, the challenges of the Irish market, and how to achieve longevity in the restaurant trade.

Aimsir's Michelin-starred couple Jordan Bailey and Majken Bech Bailey join Gillian Nelis for Plate: The Business Post food podcast, to talk about how they've immersed themselves in Irish food and ingredients, what it's like to work with your spouse, and of course those twinkling stars.

In Plate: the Business Post Food podcast, host Gillian Nelis brings you a bite-sized look at the Irish food industry, featuring interviews and recommendations.