<p>Baker Dan Berkeland describes the diversity of his idyllic childhood in Inglewood, how he tries to re-create it through baking bread, and how he learned how to cook in Italy.</p>

Baker Dan Berkeland describes the diversity of his idyllic childhood in Inglewood, how he tries to re-create it through baking bread, and how he learned how to cook in Italy.

Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero

The CONSUMED podcast stokes candid conversations about life and flavor with the people who put food on our plate and drinks in our glass. Join writer Jaime Lewis in seeing life through the lens of how we nourish ourselves.

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Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero

Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero