As he and his brother Frederic hand over the reins of Vieux Télégraphe to a sixth generation, Daniel Brunier reflects on the success of an icon of Chateauneuf du Pape.

Like his celebrity chef brother Ton, sommelier Tam Chaisiri Tassanakajohn started life in the finance world, but is now happily running Michelin star restaurant Nusara, where marquee champagne leads the fine wine offering.

Overseeing wine at a three Michelin star restaurant, celebrating a love of riesling, and appraising a fine dining scene in Bangkok that’s soaring: sommelier Guillaume Perdigues checks in from Restaurant Sühring.

A chance visit to Michelin-starred restaurant Potong inspired Thai sommelier Phuengthum Khathhiphathee to join the (almost) all-woman team, and join Bangkok’s fine food and wine revolution.

Serbian sommerlier Vladimir Kojic swapped idyllic island life for a high octane chaos of Gaggan, Asia’s number one ranked restaurant - and it’s proved to be the greatest adventure of his life.

Former England cricket captain Sir Andrew Strauss was born in Johannesburg, and reignited his love of the country he was born in through the joys of South African wine.

A lifelong devotion to bubbles has made Sweden’s Fredrik Schelin one of the world’s most acclaimed experts on the world of champagne.

As another year of the South African wine industry’s marquee weekend of philanthropy plays out at Nederburg, Cape Wine Auction trustees Wendy Appelbaum of De Morgenzon, De Villiers Graaff of De Grendel and Ken Forrester celebrate a triumphant platform.

How a chance encounter online led to actor and comedian Schalk Bezuidenhout becoming Kempton Park’s most famous wine proprietor.

Podcaster, wine authority, and massive fan of South Africa - it’s the (very cool) Janina Doyle wine