“The best stuff is not just sitting out available. The best stuff is behind a door, down a hallway, up a hill.”

How does someone succeed in an industry where the majority of businesses close within five years? It helps to have the right mindset.

Dan Simons, co-founder of the Founding Farmers, fell in love with restaurants when he started working at one while he was in college. The more he learned about the business side, the more interested he got. Sitting at a table in his newest restaurant, Dan shares:
 - Why entrepreneurship “is like a giant, ongoing kick in the teeth”
 - A valuable work lesson he learned as a teenager
 - That one time he got scammed
 - How buying a puppy can be a great use of money
 and much more.
 
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