Sign up to save your podcasts
Or
Share Dana Goodyear
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Dana Goodyear
Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?
View all episodes
By Food Works, Inc.
4
232232 ratings
Dana Goodyear is a staff writer for The New Yorker, and recently released her first non-fiction book, Anything That Moves. She joins Andrew & Molly to discuss her new book, food writing, and the emergence of the new American cuisine. Plus, Andrew & Molly answer the question: how do I properly season my cast-iron cookware?
More shows like Go Fork Yourself with Andrew Zimmern and Molly Mogren
View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
3,001 Listeners
The Sporkful
3,881 Listeners
Dinner SOS by Bon Appétit
2,538 Listeners
Christopher Kimball’s Milk Street Radio
2,924 Listeners
The Dave Chang Show
8,350 Listeners
Dateline NBC
47,831 Listeners
The Ezra Klein Show
15,283 Listeners
Food with Mark Bittman
960 Listeners
Longer Tables with José Andrés
266 Listeners
The Recipe with Kenji and Deb
453 Listeners