Guest Michael Bryant, Executive Director and General Counsel, Canadian Civil Liberties Association and former Attorney General of Ontario

Guests Kimberly Cornish is the CEO and co-founder of Calgary-based company Pachaterrae. She is also the Executive Director of the Food, Water Wellness Foundation, a participant on the United Nations FAO Working Group on Soil Carbon Sequestration and Dr. Kris Nichols is the lead scientist for Pachaterrae and founder of Kris-Systems. She is a soil microbiologist who worked for the USDA agricultural research service in North Dakota and was the chief scientist at the Rodale Institute.

Guest Dr. Chris Ferguson, Professor of Psychology at Stetson University

Guests William McBeath, Principal with Canadians for Democracy and Prosperity and Dave Cournoyer,  award-winning writer and communications professional based in Edmonton

Guest Dave Yager, Energy Policy Analyst – Oil & Gas Writer

On today's show Marla Orenstein, Canada West Foundation Natural Resources Centre Director joins the show to talk about the Canada West Foundation’s proposed changes to Bill C-69. A new Fraser study says that if a recession hits, the federal deficit will reach $28 to $34 billion before any stimulus spending. Jason Clemens, executive vice-president of the Fraser Institute tells us more. Is the future of meat going to be grown outside of an animal from a small cell sample? An international nonprofit called The Good Food Institute who works to advance plant-based and clean meat thinks so, And Steven Chase, national correspondent for the Globe and Mail talks about the report they release saying the Prime Minister pressed Wilson-Raybould to abandon prosecution of SNC-Lavalin

Guest Steven Chase, National Correspondent for Globe and Mail

Guest Randy Royer, Calgarain, entrepreneur and a frustrated federalist that is looking to help Albertans assume the role of leadership in improving our democratic structure

Guest Matt Ball with The Good Food Institute, an international nonprofit working to advance plant-based and clean meat