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In this episode, I dive into the world of dark roast coffee, challenging the common misconceptions and exploring why it deserves more recognition in the specialty coffee scene. I share my personal journey from being a light roast enthusiast to appreciating the unique qualities of dark roast. I discuss how dark roast can offer more sweetness, be more forgiving to brew, and provide a pleasing palate experience when tasted from hot to cool. I also touch on my plans to create a series of episodes dedicated to dark roast, aiming to learn and discover more about this often overlooked coffee profile.Throughout the episode, I reflect on my approaching milestone of 100 podcast episodes and my plans for future seasons. I discuss the challenges of creating content during a power outage caused by recent severe weather, and how I'm adapting to keep pushing forward with my coffee journey. I also share my commitment to going "all in" on coffee and YouTube content creation...

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