https://public.tableau.com/views/FilmGenrePopularity-1910-2018/GenreRelativePopularity?:embed=y&:display_count=yes&publish=yes&:showVizHome=no

VIVA LA REVOLUCIÓN - Okay wrong revolution, but Sam has always wanted to scream that from the rooftops. Another shorter episode for y’all inspired by our coffee choice this week Learn how the Stamp Act of 1765 fueled the fire of the American revolution.

One of our shortest episodes to date, but for sure the yummiest. Learn all about how chocolate came to be what we know and love today, how it’s made and some of our favorite chocolates! Our coffee is a pretty unique one too!

The folks over at Blue Collar Joe send us some great coffee to try! And we talk about what it seems like the only thing everyone has been doing these days. Netflix and chilling.

Today we take a deep dive into the world of whiskey. We have whiskey infused coffee, coffee infused whiskey, and just plain ole’ whiskey whiskey! Come along with us as we talk about how it’s made and what it tastes like!

This one is a wild ride! We take a deep dive on the original trilogy and then Sam asks several questions that we all have about the iconic series.

Coffee is Westrock Coffee Company’s Kivu Bold Blend

We’ve been watching a lot of Disney + these days. Was Walt Disney a racist? How did Disney the man turn into Disney the company. We’ve got the answers. Our coffee for this episode is Barissimo’s Maple Bacon coffee.

Unfortunately and understandably this amazing trip was postponed, due to Covid-19. We hope you enjoy hearing us chat about New York City and it’s possibilities. Much love to the Big Apple.

The coffee for the show is Lavazza Super Crema.

Bart and Sam try Folger’s 1850 Black Gold Coffee and have a conversation that is just out of this world.

Today we are cracking open a cold one -Er hot one? Eh, you get it we are talking about booze! The history, the types, and the basics. More to come on specific types later! The coffee we are drinking is Peet's Major Dickason’s Blend w/ Irish cream of course!