This week on the show, we tried MorningStar Farms Veggie Chick'n & Cheeze Taquito Bites! Here's what we thought of this addition to the Veggitizers line. 

Episode notes:

• The vegan cheese that I got at Atlanta Veg Fest was from Dare.
• The vegan crepe came from Taste of Seasons.
• This week's news item  was about Denny's committing to adding vegan breakfast  options.
• We cooked the MorningStar Taquitos in the air fryer for 12 minutes at 400° F.

Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]!

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