In this episode of “Everybody Eats” on JOY 94.9, Anastasia, Brett & Robbie chat with David Pellerin, a talented French artist turned Melbourne-based photographer. David shares his fascinating journey from being a dancer and acrobat to becoming a photographer. We dive into his life in Melbourne, his Bastille Day celebrations, and the art of making a perfect French croissant. We also explore the gendered nature of the French language, tying it back to International Non-Binary People’s Day. David reveals his favorite French ingredient, herbes de Provence, and introduces us to the delightful sirop d’orgeat drink.

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