Spring is in the air! Join Robbie, Anna and Brett as they discuss self care routines and uplifting dishes to mark RUOK Day and World Suicide Prevention Day. Things could get a little naughty in the kitchen this week as the gang explore some saucy dishes, leaving your cravings—and curiosity—satisfied.

Connect with Us:

The post Saucy Spring Tease: Blossoming Flavours and a Dash of Heat appeared first on Everybody Eats.

As we look toward some warmer weather, join the Everybody Eats gang as they fire up the grill for a mouthwatering discussion on barbecuing. Then, it’s time to uncover the power of superfoods, with a spotlight on Moringa, the nutrient-packed plant that’s making waves in the health world. Also this episode, Robbie, Brett, Anna and Mylo chat Reducetarianism, a flexible approach to eating less meat without going full vegetarian, and how it can positively impact both your health and the planet.

Connect with Us:

The post BBQs, Superfoods and Reducetarianism appeared first on Everybody Eats.

In this episode, Brett, Ana and Mylo jump into the zesty joys of Citrus Season, sharing tips on how they make the most of these vibrant fruits. After recently celebrating Guncles Day, we honour the fun, wisdom, and love that only uncles, aunties and non-binary parent’s siblings can bring to the family. Plus we share some hilarious and heartwarming tales of kitchen disasters, proving that even the best cooks have their off-days!

Connect with Us:

The post Citrus Season, Guncles Day, and Kitchen Disasters! appeared first on Everybody Eats.

Join Robbie, Brett, and Anastasia on this cozy episode of “Everybody Eats” as they explore what gets us through the cold months. They dive into heartwarming discussions about their favourite winter warmers, sharing the things that keep them cozy during the chilly season. With the rising cost of living, they also explore how people are coping with grocery shopping, offering budgeting tips, bulk cooking ideas, and insights on saving money while still eating well.

In honor of National Avocado Day, the trio tackles the controversial question of whether avocado is truly vegan and celebrates all things avocado and how to enjoy this versatile fruit. Tune in for heartwarming stories, delicious recipes, and valuable insights to help you navigate the winter months with warmth and resilience, all while celebrating the unique blend of LGBTIQA+ themes, food, and culture that makes “Everybody Eats” so special.

Connect with Us:

The post Winter Warmers, Savvy Savings & Avocadoes! appeared first on Everybody Eats.

It’s countdown to the Olympics in Gay Paris! Join Ana, Robbie and Mylo as they discover all the prepwork going into feeding the athletes at the upcoming summer games. What’s on the menu and what special Aussie requests are being shipped in just for them? Will Lamington make the cut, not likely but we celebrate the unique sweet treat none-the-less as July 21 was National Lamington Day!

Connect with Us:

The post Gay Paris! appeared first on Everybody Eats.

In this episode of “Everybody Eats” on JOY 94.9, Anastasia, Brett & Robbie chat with David Pellerin, a talented French artist turned Melbourne-based photographer. David shares his fascinating journey from being a dancer and acrobat to becoming a photographer. We dive into his life in Melbourne, his Bastille Day celebrations, and the art of making a perfect French croissant. We also explore the gendered nature of the French language, tying it back to International Non-Binary People’s Day. David reveals his favorite French ingredient, herbes de Provence, and introduces us to the delightful sirop d’orgeat drink.

Connect with David:

Connect with Us:

The post David Pellerin – French Delights and Expat Life appeared first on Everybody Eats.

In this Naidoc Week episode, Robbie and Anastasia have the privilege of speaking with Prof. Gregory Phillips, CEO of Abstarr Consulting, a leading change maker, thought leader and medical anthropologist. Join us as we delve into Prof. Phillips’ personal journey, including his experiences growing up as a young queer Indigenous person in Mount Isa. He shares stories of his travels abroad, significant ingredients when cooking, and family gatherings – highlighting the traditions and cultural practices that shaped his identity and perspectives.

Connect with Us:

The post Naidoc Week 2024, with Prof. Gregory Phillips appeared first on Everybody Eats.

Join Brett and Robbie, your hosts on “Everybody Eats,” for a delightful exploration of food, culture, and inclusivity. Robbie kicks things off with a memorable meal from a modern Japanese restaurant on Brunswick Street, where they enjoyed fried cauliflower with spicy vegan mayonnaise. The conversation takes a unique turn with Brett sharing a lasagna recipe involving chicken, peanuts, and satay sauce, alongside a discussion about the New York hot dog eating contest and an Australian contender challenging Joey Chestnut.

Discover the charm of Melbourne’s Carrot Man, Nathan, who spreads joy with his giant carrot and positive energy. Learn about his popular Instagram account and the impact he’s made on the community. Brett and Robbie also dive into their favorite carrot dishes, and Brett shares his family’s beloved salami-making traditions, highlighting the importance of keeping these customs alive.

Connect with Us:

The post Salami & Carrots & Hot Dogs, OH MY! appeared first on Everybody Eats.

This week our trans sisters Anastasia and Sasja serve up some sissy chat! For “Memorable Mouthfuls,” Ana explores a new Latin American restaurant with a “Seafood Food” delight, while Sasja indulges in juicy Spanish Mackerel dumplings.

We dive into a lively discussion on Pride Month, questioning if it’s irrelevant to Aussies during our winter months. Are we overdoing it with Pride events? How does winter depression affect our celebrations? We explore the origins of Sriracha sauce and the future of advocacy, calling for new voices and envisioning what Pride should be in the next 5 years.

Then it’s on to all things rice – the most grown and eaten grain in the world. We talk about the great rice war, favorite rice dishes, and their cultural origins. Ana loves broken rice from Vietnam, while Sasja enjoys simple rice with broccoli and oyster sauce.

Connect with Us:

The post Special Pride Rice appeared first on Everybody Eats.

This week, your hosts Brett and Sasja take you on a delicious journey through inspiring interviews and fun food trends.

In this episode, we have the privilege of speaking with Guy Ritani, a visionary artist, activist, and educator, about their work in sustainable food systems and cultural resilience. Guy shares insights into their latest project, Dayma, which fosters intergenerational connections through storytelling, food sharing, and song. Additionally, Brett and Sasja dive into their “For You Page” to highlight some of the most exciting and entertaining food finds from Instagram and TikTok. Join us for a fascinating conversation and some delightful social media discoveries!

Connect with Us:

The post Guy Ritani Interview & FYP Food Finds appeared first on Everybody Eats.