Join Brett and Robbie, your hosts on “Everybody Eats,” for a delightful exploration of food, culture, and inclusivity. Robbie kicks things off with a memorable meal from a modern Japanese restaurant on Brunswick Street, where they enjoyed fried cauliflower with spicy vegan mayonnaise. The conversation takes a unique turn with Brett sharing a lasagna recipe involving chicken, peanuts, and satay sauce, alongside a discussion about the New York hot dog eating contest and an Australian contender challenging Joey Chestnut.

Discover the charm of Melbourne’s Carrot Man, Nathan, who spreads joy with his giant carrot and positive energy. Learn about his popular Instagram account and the impact he’s made on the community. Brett and Robbie also dive into their favorite carrot dishes, and Brett shares his family’s beloved salami-making traditions, highlighting the importance of keeping these customs alive.

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