Sucio_Talk Presents.... David Yoshimura. He Is The Chef Owner OfThe Newest Japanese American Tasting Menu Restaurant Nisei In San Francisco.Chef David Started Working In Restaurants At A Very Young Age Where He Aqcuired A Passion For The Kichen Life. After Working Around At Different Restaurants In His Hometown Of Houston He Went To Japan. Looking For More Cooking Skill, And Knowledge Of His Ancestors Cuisine. He Found That Discipline During His Stage At Ryugin, and other restaurant. After That He Returned To The States And Spent A Good Amount Of Time Cooking At WD50 Until Their Closure And Then Going To Work For Chef Val Cantu And The Team Over At Californios. Ladies & Gentleman Please Enjoy
Sucio_Talk Episode 28
"Disciplined & Dapper"

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