Yolo agriculture, which produced crops worth $670 million in 2020, is going through a few changes. That’s not surprising, because of the drought, Covid-19 pandemic and climate change, but maybe some of the details are. For example, sales of CSA boxes (“community supported agriculture”) rose sharply last year, helping to balance lower food sales to restaurants and institutions; longer term, some growers are moving crops to Yolo from even drier parts of the state. Yolo Agricultural Commissioner Humberto Izquierdo talks about these changes, his job, the value of open space, and a few things he wishes the county's city residents would know about farming, on today’s Davisville.