About 30 to 40 percent of food in the United States is wasted, for reasons that range from spoilage and overproduction to unsold inventory and bad planning. A new California law, SB 1383, requires major changes in how we dispose of surplus food, with waste redirected to compost and edible food to the hungry. Michael Bisch, executive director of the Yolo Food Bank, believes the changes spurred by the law -- and conditions in Yolo County -- mean Yolo will be “pretty darn close to a fully food-secure county within three years, five years tops.” On today's Davisville, he explains why this breakthrough is now possible, plus how to pay for and achieve it.