Davy Ball is the Founder of Draped in Blue and one of the Co-Founders of Now and Then, a now closed coffee bar that provided a fine dining coffee experience.

In this podcast Davy and Kirk are recording in Chef Sean Brock's office in Nashville with all of his cook books, as you can see there are many!

Kirk and Davy discuss how fine dining and coffee can work together and the future of coffee experiences of that nature.

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