How do you introduce those who need no introduction? Like this:

Morgan Eckroth is the most recognisable face in the coffee industry today!

With nearly 10 million followers across Youtube, Instagram and Tiktok, Morgan has touched every corner of the globe with their catchy videos and lessons on making unbelievable coffee drinks!

We were excited to learn that Morgan is as big of a Star Wars fan as Kirk and has some spicy takes on which order to watch the films in.

Beyond that, Morgan is a world class barista competitor and committed member of the coffee community.

In this podcast Morgan also spills the beans on they make world class drinks!

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Dr Dean Miller is a sleep and circadian scientist based in Adelaide who studies sleep and works with high performance athletes advising them on sleep to optimise performance.

Pete Licata is a World Barista Champion who started a new coffee company 'Caffeine Control Coffee' which offers different coffees with varying levels of caffeine, so that people can better manage their caffeine intake and improve sleep.

In this podcast Kirk, Dean and Pete discuss whether coffee consumption in general is bad for your sleep.

How many coffees can you have in a day and still sleep well?

Should we wait when we wake up to have coffee?

If you drink coffee does that mean your sleep will be bad?

Is sleep one of the most important elements of health?

In this episode those questions get answered and much more!

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Lucy Ward is green coffee buyer for one of Australia's biggest and most influential coffee brands, ST ALI.

Kirk and Lucy are former colleagues and discuss at length an existential threat to coffee not enough people are talking about: The aging workforce at coffee origins.

Recently we learned that the average age of a coffee farmer in Colombia, one of the worlds biggest coffee producing countries, is 58.

With coffee farmers aging and not enough young people interested in becoming coffee farmers, we have a looming crisis that requires solutions fast.

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The upcoming World Barista Championship will be the hardest ever to win!

There are three returning baristas that are all former podium winners that have won their respective national competitions multiple times.

So who will win the World Barista Championship in Milan?

Grab a coffee and listen in for Kirk's take!

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Rachel Peterson is one of the family members that own Hacienda La Esmeralda in Panama, which has a claim to being the most recognisable coffee farm in the entire world.

Recently as the Best of Panama auction they didn't just break the record, the totally annihilated it, winning every category and setting a new world record of $30,000 USD per kg.

This is the first podcast Rachel who represents Esmeralda has done since the infamous auction, which will go down forever in the coffee history books.

Record prices like this haven't always been the story of Esmeralda. Kirk and Rachel discuss the early years, how they operated at a loss and how they built the brand of Esmeralda and Panama coffee collectively.

Kirk asks Rachel all about the competition, what the days following were like and together they addressed the industries reaction, most of which was positive, though there was some criticism.

This was one of the most logistically challenging podcasts we have done, so please enjoy!

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Todays guests Bruno, Jennifer and Emiline of the Australian Specialty Coffee Association discuss with Kirk their new change in approach to competition in Australia and how effective it was.

The organisation themselves identified that their own competitions had become 'elitist' and wanted to do something to change that and make competitions more accessible, to develop community!

This is something that should be viewed from around the world so we can ensure money and status are not a barrier to entry for coffee competitions.

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Yesterdays auction shattered every record possible and was predicted almost to the dollar by Kirk. This is our reaction to what went down at the Best of Panama Auction!

This week the Best Of Panama Auction will take place and it is the most anticipated auction ever.

Since the competition took place, the industry has been abuzz about Hacienda La Esmeralda winning all three categories.

Their Washed Geisha entry scored an unprecedented 98 points, which may be the best coffee on record!

Many are speculating that this coffee will exceed $20,000 USD per kilogram, and Kirk sees a possibility that it could reach as high as $30,000.

Kirk explains all in this short podcast!

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Lance Hedrick is a respected coffee content creator with a massive Youtube and Instagram following.

Lance is known for his long form breakdowns of equipment, brewing methods and many other advanced subjects in the coffee industry.

In this podcast Lance and Kirk discuss Lance' introduction to the coffee industry, how he made bank winning latte art smackdowns, golf and health.

Perhaps the most interesting topic discussed though is whether home baristas now make better coffee than most cafes!

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Sam Keck is a co-founder of Commonfolk Coffee in Australia and helped build Zukukubora, a social enterprise in Uganda that's purpose is to empower coffee farming communities to making farming sustainable and regenerative.

David Flood until recently was a little known brewer from St David's Dairy in Melbourne. He competed in his first Brewers Cup competition using coffee from Zukukubora and wiped the floor with all of competitors on the day, with a performance that had people in tears.

People are now describing what David accomplished as bringing 'a knife to a gun fight.' Most brewers cup competitions are won using high end coffee from Panama or Colombia, and David flipped that narrative on its head using coffee from Uganda.

In this podcast you will learn that David's words are powerful, meaningful and impactful. David emphasis coffee as a 'tool for social innovation' and he explains in perfect words why our purchasing choices can mean so much to so many!

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