We have a lot of Christmas traditions, in the United States such as: Tree decorating, baking holiday cookies, and opening Christmas presents both on Christmas Eve and Christmas Day; just to name a few. Oh, and let’s not forget watching Hallmark Christmas movies during the month of December. Let’s look at the way other Countries celebrate Christmas:

Sweden: The Yule Goat has been a Swedish Christmas symbol dating back to ancient pagan festivals.

Philippines: Every year, the city of San Fernando holds what’s known as the Giant Lantern Festival, which features beautiful lanterns that symbolize the Star of Bethlehem.

Japan: Christmas isn't a national holiday in Japan. Rather than gathering around the table for a turkey dinner, families head out to their local Kentucky Fried Chicken.

Iceland: Iceland celebrates what they call 13 days of Christmas.

Finland: On Christmas morning, Finish families traditionally eat a porridge made of rice, milk, cinnamon, and/or butter.

New Zealand: Because summer falls during Christmas, a lot of their traditions are centered around a barbeque grill, where families and friends get together and have a casual cookout.

Denmark: Today, people decorate their homes with superstitious characters called nisser, who are believed to provide protection.

Martinique: Families visit their neighbors during Advent and on New Year's Day, they have holiday food like yams, boudin créole, pâtés salés, and pork stew.

Norway: In Norway, the Christmas season, called julebord, begins Dec. 3rd, filling up local bars and restaurants throughout the month.

Ireland: The Irish leave a tall red candle in a front window overnight, a welcoming symbol of warmth and shelter for the holiday season. Traditional Christmas fare in Ireland often includes homemade roast goose, vegetables, cranberries, and potatoes.

Barbados: A Christmas table in Barbados isn't complete without a baked ham decorated with pineapple and sorrel glazes, a rum cake, and Jug Jug, a dish inspired by the Scottish influence on the island combining pigeon peas, guinea corn flour, herbs, and salt meat.

Poland: On Christmas Eve in Poland, many families share oplatek (an unleavened religious wafer), each person breaking off a piece as they wish each other Merry Christmas.

The Netherlands: Sinterklaas is the Dutch name for Saint Nicholas, the man recognized by children by his long white beard, red cape, and red miter. Kids put a shoe by the chimney or back door and wake up on Christmas morning to find treats like gingerbread men, marzipan, and chocolate letters inside.

Portugal and Brazil: Brazilian and Portuguese families come together on Christmas Eve to eat dinner as late as 10 p.m. Then, at exactly midnight, they exchange gifts, toast, and wish each other a Merry Christmas.

Austria: Alpine countries like Austria have a legend that a devil-like creature called Krampus joins their St. Nicholas festivities on December 6th.

South Africa: While the traditions around South Africa vary by region and culture, most families come together for a cookout, called braaing on the holiday. Marinated steaks and boerewors sausages serve as the main course, followed by a customary dessert of malva pudding served with a custard.

Ukraine: Orthodox Christians make up nearly 49% of Ukraine's population; they observe Christmas Day on January 7th by dressing in traditional garments and walking through town singing carols.

Mexico: All across Mexico members of the Church put on Shepherd's Plays, to retell the Christmas story. w

Switzerland: Families make their own advent calendars, which are either given to children as a surprise or made together as a fun activity.

El Salvador: Central American countries like El Salvador toast Christmas with fireworks display on December 24th and 25th. Children celebrate with small firecrackers called volcancitos, while those who are a little older tend to prefer the larger varieties and Roman candles.

Enjoy and come back tomorrow for Day 3!