In this episode of DeMochilas, I talk about gastronomy in Nuevo León, focusing on the food experiences we had in Monterrey and its surroundings.
I’ll start with a confession: I’m Mexican… and I don’t eat chili or spicy sauces. Because of that, this episode became a very honest look at what it’s like to try everything anyway, even when it pushes you outside your comfort zone.
Throughout the trip, we visited traditional restaurants, cantinas with decades of history, casual diners, and street food spots. None of these are paid promotions, every place was recommended by friends or family, or we simply walked in and decided to eat there.
From classic breakfast spots and 24-hour restaurants, to century-old cantinas with strong traditions, unexpected restaurant experiences in Santiago, iconic Monterrey institutions like cabrito, and street snacks like tostilocos, this episode is about food as culture, memory, and social space.
These are personal experiences, not reviews. Taste changes, contexts matter, and revisiting a dish or a place can completely change your opinion. The goal is not to judge, but to invite curiosity: to try new things, even if you’re not sure you’ll love them.
Food is one of the most direct ways to understand a place, and Nuevo León definitely left an impression.
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